A Research on Technological Innovation Ability of Chinese Food Industry

被引：0
|
作者：
Cui, Chao [1 ]
Wu, Linhai [1 ]
机构：
[1] Jiangnan Univ, Wuxi, Peoples R China
来源：
ICPOM2008: PROCEEDINGS OF 2008 INTERNATIONAL CONFERENCE OF PRODUCTION AND OPERATION MANAGEMENT, VOLUMES 1-3 | 2008年
关键词：
food industry; technological innovation ability; evaluating criterion system;
D O I：
暂无
中图分类号：
C93 [管理学]; O22 [运筹学];
学科分类号：
070105 ; 12 ; 1201 ; 1202 ; 120202 ;
摘要：
According to the present technology development situation of Chinese food industry, this paper establishes the technological innovation ability evaluating criterion system for Chinese food industry, and evaluates its technological innovation ability. As well, policy suggestions on how to enhance the technological innovation ability of Chinese food industry are put forward in conclusion.
引用
收藏
页码：702 / 705
页数：4
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