Detection of eight genetically modified canola events using two event-specific pentaplex PCR systems

被引:3
|
作者
Kim, Jae-Hwan
Park, Saet-Byul
Hong, Yewon
Kim, Hae-Yeong [1 ]
机构
[1] Kyung Hee Univ, Inst Life Sci & Resources, Yongin 446701, South Korea
关键词
Genetically modified canola; Event-specific detection; Multiplex polymerase chain reaction (PCR); POLYMERASE-CHAIN-REACTION; QUANTIFICATION; ASSAY;
D O I
10.1016/j.foodcont.2014.11.027
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
An event-specific multiplex polymerase chain reaction (PCR) detection method was developed to simultaneously detect eight genetically modified (GM) canola events (GT73, MS1, MS8, RF1, RF2, RF3, T45, and Topas 19/2). For a successful multiplex PCR assay, the eight GM canola events were divided into groups 1 and 2 in consideration of their amplicon sizes, primer efficiencies, and target sequences. In addition to the canola endogenous reference gene, FatA, the two pentaplex PCR assays targeted group 1, containing GT73, MS8, RF3, and T45, and group 2, including MS1, RF1, RF2, and Topas 19/2. Event-specific primers targeting the eight GM canola events were designed, and their specificities were confirmed using 14 GM events of maize, soybean, cotton, and canola. After optimizing the reaction conditions, the limits of detection of these two assays were approximately 0.025% for group 1 and 0.0125% for group 2. This multiplex PCR method for eight GM canola events was validated by two operators, and the data confirmed the reliability of the developed assays. The method was used to test commercially available canola seed (eight samples) and meal (one sample) produced in South Korea, China, Canada, and Australia, and the results revealed one or more GM canola events in seven of the nine samples tested. These results show that the developed multiplex system is applicable for use in the specific testing of eight commercially available GM canola events. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:183 / 189
页数:7
相关论文
共 50 条
  • [1] Detection of sixteen genetically modified maize events in processed foods using four event-specific pentaplex PCR systems
    Kim, Jae-Hwan
    Zhang, Dabing
    Kim, Hae-Yeong
    FOOD CONTROL, 2014, 35 (01) : 345 - 353
  • [2] Development of ultrafast PCR assays for the event-specific detection of eleven approved genetically modified canola events in South Korea
    Park, Ji-Eun
    Lee, Do-Geun
    Kim, Hong-Rae
    Kim, Mi-Ju
    Kim, Hae-Yeong
    Kim, Hyun-Joong
    FOOD CHEMISTRY, 2022, 373
  • [3] Multiplex qualitative PCR assay for identification of genetically modified canola events and real-time event-specific PCR assay for quantification of the GT73 canola event
    Demeke, Tigst
    Ratnayaka, Indira
    FOOD CONTROL, 2008, 19 (09) : 893 - 897
  • [4] Development of a Multiplex Event-specific PCR Assay for Detection of Genetically Modified Rice
    J. Lu
    G. Z. Ji
    G. Li
    Y. F. Wu
    J. Yang
    S. L. Lin
    D. L. Yang
    J. N. Zhao
    W. M. Xiu
    Cereal Research Communications, 2016, 44 : 47 - 56
  • [5] Development of a Multiplex Event-specific PCR Assay for Detection of Genetically Modified Rice
    Lu, J.
    Ji, G. Z.
    Li, G.
    Wu, Y. F.
    Yang, J.
    Lin, S. L.
    Yang, D. L.
    Zhao, J. N.
    Xiu, W. M.
    CEREAL RESEARCH COMMUNICATIONS, 2016, 44 (01) : 47 - 56
  • [6] Event-Specific Detection System of Stacked Genetically Modified Maize by using the Multiplex-PCR Technique
    Shin, Kong-Sik
    Suh, Seok-Cheol
    Lim, Myung-Ho
    Woo, Hee-Jong
    Lee, Jin Hyoung
    Kim, Hae-Yeong
    Cho, Hyun-Suk
    FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 22 (06) : 1763 - 1772
  • [7] Event-specific detection system of stacked genetically modified maize by using the multiplex-PCR technique
    Kong-Sik Shin
    Seok-Cheol Suh
    Myung-Ho Lim
    Hee-Jong Woo
    Jin Hyoung Lee
    Hae-Yeong Kim
    Hyun-Suk Cho
    Food Science and Biotechnology, 2013, 22 : 1763 - 1772
  • [8] Development of event-specific PCR detection methods for genetically modified tomato Huafan No. 1
    Yang, Chao
    Zhang, Dabing
    Yang, Litao
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (03) : 652 - 660
  • [9] Event-specific qualitative and quantitative PCR detection of genetically modified rapeseed Topas 19/2
    Wu, Gang
    Wu, Yuhua
    Xiao, Ling
    Lu, Changming
    FOOD CHEMISTRY, 2009, 112 (01) : 232 - 238
  • [10] Event-specific detection of seven genetically modified soybean and maizes using multiplex-PCR coupled with oligonucleotide microarray
    Xu, Jia
    Zhu, Shuifang
    Miao, Haizhen
    Huang, Wensheng
    Qiu, Minyan
    Huang, Yan
    Fu, Xuping
    Li, Yao
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (14) : 5575 - 5579