The effect of packaging materials on the stability of sunscreen emulsions

被引:11
|
作者
Santoro, MIRM [1 ]
Oliveira, DAGDE [1 ]
Kedor-Hackmann, ERM [1 ]
Singh, AK [1 ]
机构
[1] Univ Sao Paulo, Fac Pharmaceut Sci, Dept Pharm, BR-05315970 Sao Paulo, Brazil
基金
巴西圣保罗研究基金会;
关键词
cosmetic products; emulsions; sunscreens; packaging materials; HPLC; rheology;
D O I
10.1016/j.ijpharm.2005.03.021
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The purpose of this research was to study the stability of a emulsion containing UVA, UVB and infrared sunscreens after storage in different types of packaging materials (glass and plastic flasks; plastic and metallic tubes). The samples, emulsions containing benzophenone-3 (B-3), octyl methoxycinnamate (OM) and Phycocorail (R), were stored at 10, 25, 35 and 45 degrees C and representative samples were analyzed after 2, 7, 30, 60 and 90 days period. The stability studies were conducted by analyzing samples at pre-determined intervals by high performance liquid chromatography (HPLC) along with periodic rheological measurements. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:197 / 203
页数:7
相关论文
共 50 条
  • [1] Effect of packaging materials on storage stability of crude palm oil
    Nkpa, Nnadozie N.
    Osanu, F.C.
    Arowolo, T.A.
    1600, (67):
  • [2] EFFECT OF PACKAGING MATERIALS ON STORAGE STABILITY OF CRUDE PALM OIL
    NKPA, NN
    OSANU, FC
    AROWOLO, TA
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1990, 67 (04) : 259 - 263
  • [3] Rheological characterization of sunscreen emulsions
    Semenzato, A
    Poropat, M
    Marcazzan, M
    Bettero, A
    Lapasin, R
    PROGRESS AND TRENDS IN RHEOLOGY V, 1998, : 593 - 594
  • [4] Effect of packaging materials and storage temperature on the shelf stability of Awaze paste
    Kefale, Biadge
    Delele, Mulugeta Admasu
    Fanta, Solomon Workneh
    Abate, Solomon
    FRONTIERS IN NUTRITION, 2025, 11
  • [5] Effect of various packaging materials on the shelf-stability of banana chips
    Roopa, N.
    Ramesh, Balm D.
    Das Gupta, D. K.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (06): : 615 - 619
  • [6] Effect of Packaging Materials and the Leached Iron on the Stability of Butorphanol Tartrate Injection
    Dai, Zijun
    Zhu, Chunmei
    Lyu, Jinyuan
    Liu, Chunfeng
    Xu, Jiajian
    Wu, Haoxiang
    Zhang, Fuli
    AAPS PHARMSCITECH, 2021, 22 (05)
  • [7] Effect of Packaging Materials and the Leached Iron on the Stability of Butorphanol Tartrate Injection
    Zijun Dai
    Chunmei Zhu
    Chunfeng Liu
    Jinyuan Lyu
    Jiajian Xu
    Haoxiang Wu
    Fuli Zhang
    AAPS PharmSciTech, 22
  • [8] Effect of sunscreen and antioxidant on the stability of pyrethrin formulations
    Minello, EV
    Lai, F
    Zonchello, MT
    Melis, M
    Russo, M
    Cabras, P
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (21) : 8302 - 8305
  • [9] Sunscreen stability
    Burke, Maria
    CHEMISTRY & INDUSTRY, 2021, 85 (11) : 15 - 15
  • [10] Correction to: Effect of Packaging Materials and the Leached Iron on the Stability of Butorphanol Tartrate Injection
    Zijun Dai
    Chunmei Zhu
    Jinyuan Lyu
    Chunfeng Liu
    Jiajian Xu
    Haoxiang Wu
    Fuli Zhang
    AAPS PharmSciTech, 22