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- [4] Microbial community diversity in douchi from Yunnan province using high-throughput sequencing technology Liu, Chen-Jian, 1600, South China University of Technology (30): : 61 - 67
- [5] High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi Fermentation PLOS ONE, 2016, 11 (12):
- [8] High-Throughput Sequencing Analysis of Microbial Community Diversity of Hairtail from Different Waters during Chilled Storage Shipin Kexue/Food Science, 2018, 39 (18): : 127 - 132
- [9] Analysis of Microbial Community Diversity in Traditional Fermented Vegetables in Zhejiang Using High-throughput Sequencing Shipin Kexue/Food Science, 2021, 42 (06): : 178 - 185
- [10] High-throughput sequencing reveals microbial community diversity of Tibetan naturally fermented yak milk Annals of Microbiology, 2015, 65 : 1741 - 1751