Effect of Barley &[Beta]-Glucan Consumption on Lipid Markers for Cardiovascular Disease Risk Reduction: a Systematic Review & Meta-Analysis of Randomized Controlled Trials

被引：0
|
作者：
Zurbau, Andreea [1 ,2 ]
Ho, Hoang Vi Thanh [2 ]
Sievenpiper, John L. [1 ,2 ,3 ,4 ]
Mejia, Sonia Blanco [1 ,2 ,4 ]
Jovanovski, Elena [1 ,2 ]
Au-Yeung, Fei [1 ,2 ]
Jenkins, Alexandra L. [2 ]
Vuksan, Vladimir [1 ,2 ,3 ]
机构：
[1] Univ Toronto, Nutr Sci, Toronto, ON, Canada
[2] St Michaels Hosp, Clin Nutr & Risk Factor Modificat Ctr, Toronto, ON, Canada
[3] St Michaels Hosp, Li Ka Shing Knowledge Inst, Toronto, ON, Canada
[4] St Michaels Hosp, Toronto Knowledge Synth & Clin Trials Unit 3D, Toronto, ON, Canada
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
1175.6
引用
收藏
页数：2
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