Household Resilience to Food and Nutrition Insecurity in Central America and the Caribbean

被引:9
|
作者
Sibrian, Ricardo [1 ]
d'Errico, Marco [2 ]
Palma de Fulladolsa, Patricia [1 ]
Benedetti-Michelangeli, Flavia [2 ]
机构
[1] Gen Secretariat Cent Amer Integrating Syst PROGRE, Programme Informat Syst Food & Nutr Secur Resilie, Antiguo Cuscatlan 01113, El Salvador
[2] FAO, Agrifood Econ Div, I-00153 Rome, Italy
关键词
resilience; food and nutrition security; structural equation models; DIETARY DIVERSITY; DIVERSIFICATION; AGRICULTURE;
D O I
10.3390/su13169086
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Latin American and Caribbean countries, affected mainly by extreme climatic events, are heterogeneous in farming practices and the relevance of critical determinants of resilience. This paper fills the knowledge gap and informs on the application of the Resilience Index Measurement and Analysis version II (RIMA-II) for Resilience on Food and Nutrition Security (RFNS) indicators in five vulnerable countries in Central America and the Caribbean: Costa Rica, El Salvador, Guatemala, Honduras, and the Dominican Republic. Already-collected information on food consumption and social and economic dimensions, depicting key determinants or "pillars" as defined by RIMA-II methodology, is the basis for developing several models on RFNS. These findings are baselines for subnational territories and country-specific inputs for monitoring and enhancing Food and Nutrition Security (FNS) indicators. This paper fills three critical gaps in the literature on resilience. It presents cross-country data-driven evidence, highlighting consistencies and discrepancies by analyzing data on otherwise unexplored Latin American and Caribbean countries. It suggests the country-specific approach of resilience measurement for heterogeneous contexts. In addition, it provides policy indications to support the role of farm diversification in promoting household resilience.
引用
收藏
页数:30
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