menaquinone;
phylloquinone;
tandem mass spectrometry;
vitamin K;
PERFORMANCE LIQUID-CHROMATOGRAPHY;
VASCULAR CALCIFICATIONS;
FLUORESCENCE DETECTION;
DIETARY-INTAKE;
FRACTURES;
SERUM;
MORTALITY;
DISEASE;
HUMANS;
D O I:
10.1515/cclm-2015-0864
中图分类号:
R446 [实验室诊断];
R-33 [实验医学、医学实验];
学科分类号:
1001 ;
摘要:
Background: Given the growing interest in the health benefits of vitamin K, there is great need for development of new high-throughput methods for quantitative determination of vitamin K in plasma. We describe a simple and rapid method for measurement of plasma vitamin K 1 (phylloquinone [PK]) and K 2 (menaquinones [MK]-4 and -7). Furthermore, we investigated the association of fasting plasma vitamin K with functional vitamin K insufficiency in renal transplant recipients (RTR). Methods: We used HPLC-tandem mass spectrometry with atmospheric pressure chemical ionization for measurement of plasma PK, MK-4, and MK-7. Solid-phase extraction was used for sample clean-up. Mass spectrometric detection was performed in multiple reaction monitoring mode. Functional vitamin K insufficiency was defined as plasma desphospho-uncarboxylated matrix Gla protein (dp-ucMGP) > 500 pmol/L. Results: Lower limits of quantitation were 0.14 nmol/L for PK and MK-4 and 4.40 nmol/L for MK-7. Linearity up to 15 nmol/L was excellent. Mean recoveries were > 92%. Fasting plasma PK concentration was associated with recent PK intake (rho = 0.41, p = 0.002) and with plasma MK-4 (rho = 0.49, p < 0.001). Plasma PK (rho = 0.38, p = 0.003) and MK-4 (rho = 0.46, p < 0.001) were strongly correlated with plasma triglyceride concentrations. Furthermore, we found that MK-4-triglyceride ratio, but not PK-triglyceride ratio, was significantly associated with functional vitamin K insufficiency (OR 0.22 [0.07-0.70], p = 0.01) in RTR. Conclusions: The developed rapid and easy-to-use LC-MS/MS method for quantitative determination of PK, MK-4, and MK-7 in human plasma may be a good alternative for the labor-intensive and time-consuming LC-MS/MS methods and enables a higher sample throughput.
机构:
Japan Womens Univ, Fac Human Sci & Design, Dept Food & Nutr, Div Nutr,Bunkyo Ku, Tokyo 1128681, JapanJapan Womens Univ, Fac Human Sci & Design, Dept Food & Nutr, Div Nutr,Bunkyo Ku, Tokyo 1128681, Japan
Haraikawa, Mayu
Sogabe, Natsuko
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机构:
Komazawa Womens Univ, Dept Hlth & Nutr Sci, Fac Human Hlth, Tokyo 2068511, JapanJapan Womens Univ, Fac Human Sci & Design, Dept Food & Nutr, Div Nutr,Bunkyo Ku, Tokyo 1128681, Japan
Sogabe, Natsuko
Tanabe, Rieko
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机构:
Japan Womens Univ, Fac Human Sci & Design, Dept Food & Nutr, Div Nutr,Bunkyo Ku, Tokyo 1128681, JapanJapan Womens Univ, Fac Human Sci & Design, Dept Food & Nutr, Div Nutr,Bunkyo Ku, Tokyo 1128681, Japan
Tanabe, Rieko
Hosoi, Takayuki
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机构:
Natl Ctr Geriatr & Gerontol, Dept Clin Res & Dev, Aichi 4748511, JapanJapan Womens Univ, Fac Human Sci & Design, Dept Food & Nutr, Div Nutr,Bunkyo Ku, Tokyo 1128681, Japan
Hosoi, Takayuki
Goseki-Sone, Masae
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机构:
Japan Womens Univ, Fac Human Sci & Design, Dept Food & Nutr, Div Nutr,Bunkyo Ku, Tokyo 1128681, JapanJapan Womens Univ, Fac Human Sci & Design, Dept Food & Nutr, Div Nutr,Bunkyo Ku, Tokyo 1128681, Japan
机构:Japan Womens Univ, Dept Food & Nutr, Div Nutr, Bunkyo Ku, Tokyo 112, Japan
Sogabe, Natsuko
Maruyama, Rieko
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机构:Japan Womens Univ, Dept Food & Nutr, Div Nutr, Bunkyo Ku, Tokyo 112, Japan
Maruyama, Rieko
Hosoi, Takayuki
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机构:Japan Womens Univ, Dept Food & Nutr, Div Nutr, Bunkyo Ku, Tokyo 112, Japan
Hosoi, Takayuki
Goseki-Sone, Masae
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机构:
Japan Womens Univ, Dept Food & Nutr, Div Nutr, Bunkyo Ku, Tokyo 112, JapanJapan Womens Univ, Dept Food & Nutr, Div Nutr, Bunkyo Ku, Tokyo 112, Japan