FRUIT CHARACTERISTICS BASED DIVERSITY IN POMEGRANATE ACCESSIONS OF AFGHANISTAN

被引:0
|
作者
Waliullah [1 ]
Naqvi, Summar Abbas [1 ]
Asif, Muhammad [1 ]
Waseem, Muhammad [1 ]
Naqvi, Taseer Abbas [2 ]
Nagri, Muhammad [1 ]
Shahzad, Umbreen [3 ]
Jaskani, Muhammad Jafar [1 ]
Khan, Muhammad Mumtaz [4 ]
Abbas, Malik Mohsin [5 ]
机构
[1] Univ Agr Faisalabad, Inst Hort Sci, Faisalabad 38040, Pakistan
[2] Univ Agr Faisalabad, Dept Plant Breeding & Genet, Faisalabad, Pakistan
[3] Bahauddin Zakariya Univ, Dept Hort, Bahadur Campus, Layyah, Pakistan
[4] Sultan Qaboos Univ, Coll Agr & Marine Sci, Dept Crop Sci, POB 34, Al Khoud 123, Oman
[5] Ayub Agr Res Inst, Hort Res Inst, Faisalabad, Pakistan
来源
关键词
Punica granatum; diversity; germplasm; morphology; multivariate analysis; PUNICA-GRANATUM L; MEDITERRANEAN REGION; POLYMORPHISM; GENOTYPES;
D O I
10.21162/PAKJAS/21.878
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Pomegranate (Punica granatum) is a major fruit in Afghanistan, having a long history as wild and domesticated throughout the country. Best fruit accessions were evolved in the world through selection and utilization of genetic resources that were missing in the country. In our studies, various morphological (qualitative and quantitative) traits were recorded in fruits of 20 pomegranate accessions from Afghanistan. Principle component analysis (PCA) proved a high level of morphological diversity 93% in Afghan pomegranate germplasm with maximum variability covered in the first six components (84.03%) with the highest share of fruit and aril weight and wood portion index. The result of the first three components showed the variable PCA percentage 29.72%, 17.74% and 12.08%, respectively among pomegranate accessions based on the different quantitative traits. Our results concluded that there is a great diversity among the twenty pomegranate accessions from Afghanistan. Morphological diversity estimated in Afghan pomegranates makes it possible to improve genotypes. Hence these accessions can be taken for further breeding program by researchers.
引用
收藏
页码:19 / 25
页数:7
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