Design and synthesis of novel hydroxypyridinone derivatives as potential tyrosinase inhibitors

被引:46
|
作者
Zhao, De-Yin [1 ]
Zhang, Ming-Xia [1 ]
Dong, Xiao-Wu [2 ]
Hu, Yong-Zhou [2 ]
Dai, Xiao-Yan [1 ]
Wei, Xiaoyi [3 ]
Hider, Robert C. [4 ]
Zhang, Jin-Chao [5 ]
Zhou, Tao [1 ]
机构
[1] Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China
[2] Zhejiang Univ, Coll Pharmaceut Sci, Zhejiang Prov Key Lab Anticanc Drug Res, Hangzhou 310058, Zhejiang, Peoples R China
[3] Shanghai Business Sch, Coll Tourism & Food, Shanghai 200235, Peoples R China
[4] Kings Coll London, Div Pharmaceut Sci, Franklin Wilkins Bldg,150 Stamford St, London SE1 9NH, England
[5] Hebei Univ, Chem Biol Key Lab Hebei Prov, Baoding 071002, Peoples R China
基金
中国国家自然科学基金;
关键词
3-Hydroxypyridinone; Tyrosinase inhibitor; Inhibitory mechanism; KOJIC ACID; ACTIVE-SITE; MECHANISM;
D O I
10.1016/j.bmcl.2016.05.006
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Two groups of novel hydroxypyridinone derivatives 6(a-e) and 12(a-c), were designed as potential tyrosinase inhibitors, and synthesized using kojic acid as a starting material. The tyrosinase inhibitory activity of these two groups was demonstrated to be potent, especially compounds 6e and 12a, whose IC50 values for monophenolase activity were 1.95 mu M and 2.79 mu M, respectively. Both of these values are lower than that of kojic acid (IC50 = 12.50 mu M). Compounds 6e and 12a were investigated for the inhibitory effect on diphenolase activity. The results showed that the inhibitory mechanism of these two compounds was reversible and that the inhibitory type was a competitive-uncompetitive mixed-type. The values of IC50 of 6e and 12a on the diphenolase activity of tyrosinase were determined to be 8.97 mu M and 26.20 mu M, respectively. The inhibitory constants (K-I and K-IS) of 6e were determined as 17.17 mu M and 22.09 mu M, respectively; and the KI and KIS values of 12a were 34.41 mu M and 79.02 mu M, respectively. Compound 6e showed a greater ability to reduce copper and a stronger copper chelating ability than kojic acid. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3103 / 3108
页数:6
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