Consumers Attitude Towards Organic Food

被引:119
|
作者
Basha, Mohamed Bilal [1 ]
Mason, Cordelia [2 ]
Shamsudin, Mohd Farid [3 ]
Hussain, Hafezali Iqbal [3 ]
Salem, Milad Abdelnabi [3 ]
机构
[1] Sharjah Womens Coll, Sharjah 7947, U Arab Emirates
[2] Unirazak Grad Sch Business, Kuala Lumpur 50480, Malaysia
[3] Univ Kuala Lumpur, UNIKL Business Sch, Kuala Lumpur 50250, Malaysia
关键词
Organic food; Purchase intention; Consumer Attitude; Consumer Perception; MOTIVATIONS; BEHAVIOR;
D O I
10.1016/S2212-5671(15)01219-8
中图分类号
F8 [财政、金融];
学科分类号
0202 ;
摘要
The awareness on the harmful effects of chemicals present in food is increasing among the consumers. The trend towards purchasing organic food is growing among people. A study to identify what actually induces consumers to turn towards organic food is important. Some of the prominent motivating factors to purchase organic foods include environmental concern, health concern and lifestyle, product quality and subjective norms. This empirical study is aimed at identifying the purchase intention of consumers towards organic foods. The study predicts the purchase intention of consumers based on the influences of factors like environmental concern, health concern and lifestyle, product quality and subjective norms on the attitude towards organic foods. The results of the study show that quality of products, environmental concern, health concern and lifestyle are the most commonly stated motives for purchasing organic foods. (C) 2015 The Authors. Published by Elsevier B.V.
引用
收藏
页码:444 / 452
页数:9
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