Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory Study

被引:12
|
作者
Lim, Tze Joo [1 ]
Okine, Richard Nii [2 ]
Kershaw, Jonathan C. [1 ]
机构
[1] Bowling Green State Univ, Dept Publ & Allied Hlth, Bowling Green, OH 43403 USA
[2] Bowling Green State Univ, Dept Math & Stat, Bowling Green, OH 43403 USA
关键词
text message; plant-based diet; meat consumption; sustainability; moral satisfaction; self-efficacy; subjective norm; protein intake; FOOD CHOICES; US ADULTS; PROTEIN-INTAKE; BELIEF MODEL; RED MEAT; CONSUMPTION; BEHAVIOR; SUSTAINABILITY; RESPONSES; DYNAMICS;
D O I
10.3390/foods10123147
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Previous plant-based diet (PBD) adoption strategies have primarily focused on health rather than environmental rationale and meat reduction rather than plant-based protein promotion. In this study, we explored the effect of a theory-informed text-message intervention on dietary intentions and behaviors in young adult omnivores and the potential explanatory role of PBD beliefs, subjective norm, self-efficacy, moral norm, and health and environmental values. Participants completed baseline questionnaires and reported dietary intake before being randomly assigned to receive 2-3 health- or environment-focused text messages per week for eight weeks and then repeated baseline assessments. Although we did not see significant changes in meat or plant protein intake, we did observe a marked decrease in intentions to consume animal protein and a marginal increase in fruit and vegetable consumption intention. We identified subjective norms, self-efficacy, and moral satisfaction as the strongest predictors of changes in intention to consume animal or plant protein. Although few group differences were observed, those receiving environment-focused text messages experienced a greater change in values and were more likely to increase vegetable intake. Messages that improve sustainability awareness and provide practical adoption strategies may be part of an effective strategy to influence PBD intake among young adults.
引用
收藏
页数:21
相关论文
共 6 条
  • [1] Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste
    Kershaw, Jonathan C.
    Lim, Tze Joo
    Nolden, Alissa A.
    FOODS, 2023, 12 (06)
  • [2] Planetary Health Diet Promoting sustainable plant-based Diets among Adolescents and young Adults (Part 2)
    Ludewig, Edwina
    Depa, Julia
    Kohlenberg-Mueller, Kathrin
    ERNAHRUNGS UMSCHAU, 2022, 69 (06): : M300 - M305
  • [3] Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study
    Martinez-Padilla, Eliana
    Faber, Ilona
    Petersen, Iben Lykke
    Vargas-Bello-Perez, Einar
    FOODS, 2023, 12 (02)
  • [4] Development of Plant-Based Burger Patties Using Vegan Staples Like Tofu and Tempeh: An Exploration Study Among the Young Adults
    Thwe, Shwe Yi
    Au, Deloris Jo Ey
    Tan, Kiat Liang
    Neo, Yun Ping
    Chew, Lye Yee
    JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 2024,
  • [5] Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004-2015
    Zhao, Yajie
    Gao, Qian
    Zhang, Junyan
    Wang, Juping
    Araki, Tetsuya
    Zhao, Junkang
    NUTRITION JOURNAL, 2024, 23 (01)
  • [6] Integrating habit science and learning theory to promote maintenance of behavior change: does adding text messages to a habit-based sleep health intervention (HABITs) improve outcomes for eveningness chronotype young adults? Study protocol for a randomized controlled trial
    Diaz, Marlen
    Patino, Estephania Ovalle
    Oliver, Sophia
    Tiab, Sondra S.
    Salazar, Nena
    Song, Jiyoung
    Dong, Lu
    Sarfan, Laurel D.
    Susman, Eli S.
    Agnew, Emma R.
    Gardner, Benjamin
    Harvey, Allison G.
    TRIALS, 2024, 25 (01)