Leaf anatomy of Cynara scolymus L. in successive micropropagation stages

被引:32
|
作者
Apóstolo, NM [1 ]
Brutti, CB [1 ]
Llorente, BE [1 ]
机构
[1] Univ Nacl Lujan, Dept Ciencias Basicas, Lab Cultivo Tejidos Vegetales, RA-6700 Lujan, Buenos Aires, Argentina
关键词
artichoke; in vitro culture; mesophyll; stomata;
D O I
10.1079/IVP2004606
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Leaf structure along the successive stages of Early French artichoke Cynara scolymus L. micropropagation was characterized using light and transmission electron microscopy. The mesophyll presents disorganized spongy and palisade parenchyma with large intercellular spaces and a few small chloroplasts in the leaves of plants cultured in vitro. In addition, both epidermal surfaces of such leaves invariably show a cell wall of the same thickness with a very thin cuticle and open stomata. In the root differentiation stage in vitro, structural changes take place in the leaves that are favorable for survival in the acclimatization stage: conspicuous cuticle, greater cell wall thickness, functional stomata, better mesophyll organization, developed vascular bundles, and the presence of sclerenchymatous tissue are observed. These features found in later in vitro stages are maintained in the following ex vitro stages, some becoming more evident. Our results demonstrate that the structural changes required to ensure appropriate acclimatization of micropropagated artichoke plants begin at the root differentiation stage, which can reduce in vivo acclimatization time and achieve greater survival of transferred plants.
引用
收藏
页码:307 / 313
页数:7
相关论文
共 50 条
  • [41] Field technologies for commercial production of artichoke (Cynara scolymus L.) in Germany
    Halter, L
    Habegger, R
    Schnitzler, WH
    Proceedings of the Fourth International Congress on Artichoke, 2005, (681): : 169 - 174
  • [42] Exogenous nail and skin pigmentation associated with the artichoke (Cynara scolymus L.)
    Savas Erdogan, Sevil
    Cebeci Kahraman, Filiz
    JOURNAL OF COSMETIC DERMATOLOGY, 2021, 20 (04) : 1303 - 1305
  • [43] DNA Fingerprinting for Cultivar Classification in Artichoke (Cynara cardunculus L. ssp scolymus (L.) Hegi)
    Pirona, R.
    Zuccherelli, G.
    Capaccio, V.
    Ciannamea, S.
    Pancaldi, M.
    Navacchi, O.
    VIII INTERNATIONAL SYMPOSIUM ON ARTICHOKE, CARDOON AND THEIR WILD RELATIVES, 2013, 983 : 221 - 223
  • [44] Choleretic and, anticholestatic activities of flavonoids of artichoke (Cynara cardunculus L. subsp scolymus (L.) Hayek)
    Gebhardt, R
    Proceedings of the Fourth International Congress on Artichoke, 2005, (681): : 429 - 435
  • [45] Comparison of Proteolytic Extracts from Different Cynara scolymus L. Varieties
    Di Pierro, Giovanna
    Lomolino, Giovanna
    Spettoli, Paolo
    Lante, Anna
    JOURNAL OF BIOTECHNOLOGY, 2010, 150 : S324 - S324
  • [46] EFFECTS OF ENVIRONMENTAL CONDITIONS ON MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERS OF CYNARA SCOLYMUS L.
    Yousefi, Saeed
    Yadegari, Mehrab
    BANGLADESH JOURNAL OF BOTANY, 2016, 45 (03): : 575 - 580
  • [47] Monitoring of the Flora Developed in an Organic Artichoke Crop (Cynara scolymus L.)
    Dridi, B. Al Mohandes
    Guesmi, J.
    Houimli, S. Ibn Maaouia
    Omezzine, A.
    Tellisi, A.
    VII INTERNATIONAL SYMPOSIUM ON ARTICHOKE, CARDOON AND THEIR WILD RELATIVES, 2012, 942 : 207 - 214
  • [48] Nursery production of rooted offshoots of globe artichoke (Cynara scolymus L.)
    Tesi, R
    Lombardi, P
    Lenzi, A
    PROCEEDINGS OF THE VTH INTERNATIONAL CONGRESS ON ARTICHOKE, 2004, (660): : 399 - 403
  • [49] Early development from isolated microspores of Cynara cardunculus L. var scolymus (L.) Fiori
    Chatelet, P
    Stamigna, C
    Thomas, G
    Proceedings of the Fourth International Congress on Artichoke, 2005, (681): : 375 - 380
  • [50] Effects of Salinity and Watering Regime on Artichoke, Cynara cardunculus L. subsp scolymus (L.) Hayek
    Pace, B.
    Boari, F.
    Calabrese, N.
    De Palma, E.
    Cantore, V.
    VII INTERNATIONAL SYMPOSIUM ON ARTICHOKE, CARDOON AND THEIR WILD RELATIVES, 2012, 942 : 347 - 352