Influence of precursor preparation on the synthesis of boron carbide from glutinous rice flour

被引:0
|
作者
Dateraksa, Kannigar [1 ]
Sinchai, Sujarinee [1 ]
机构
[1] Chulalongkorn Univ, Fac Sci, Dept Mat Sci, Bangkok 10330, Thailand
来源
关键词
Boron carbide; Boric acid; Glutinous rice flour; Synthesis; Carbothermic reduction; LOW-TEMPERATURE SYNTHESIS; CARBOTHERMAL SYNTHESIS; POWDER; ACID; MORPHOLOGY; ALCOHOL;
D O I
10.14456/jmmm.2021.37
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Boron carbide is a promising candidate for a variety of applications, including blasting nozzles, neutron moderators, and lightweight armor. Using of inexpensive and readily available starting materials which can react with boric acid to form B-O-C bonds, e.g., glutinous rice flour, is one of alternative means to produce high purity boron carbide powder at low temperature. In this study, boric acid and glutinous rice flour, boron and carbon sources, were used for synthesizing B4C powder by the carbothermic reduction. The mole ratios of boric acid to glutinous rice flour ranging from 1:1 to 2.5: I were formulated and mixed by continuous stirring at 80 degrees C for 2 h to 8 h. The influence of reaction time during the mixing process on the phase formation of the synthesized powder was investigated. It was found that appropriate reaction time for condensation of 4 h facilitated the B4C phase formation during synthesis. The precursors were synthesized under Ar flow at 1350 degrees C to 1450 degrees C for 5 h without calcination. B4C powder with the purity of 90 wt% was successfully synthesized from this study. Chemical bonding, phase analysis, and morphology of the synthesized powder were identified by Fourier-transform infrared spectroscopy, X-ray diffraction, and scanning electron microscope, respectively. The influences of starting composition and synthesis temperature on the characteristics of the synthesized powders were also discussed.
引用
收藏
页码:39 / 46
页数:8
相关论文
共 50 条
  • [1] Phase formation of boron carbide powder synthesized from glutinous rice flour
    Dateraksa, Kannigar
    Sinchai, Sujarinee
    [J]. JOURNAL OF METALS MATERIALS AND MINERALS, 2019, 29 (03): : 48 - 53
  • [2] Synthesis of boron carbide powder from polyvinyl borate precursor
    Yanase, Ikuo
    Ogawara, Riichi
    Kobayashi, Hidehiko
    [J]. MATERIALS LETTERS, 2009, 63 (01) : 91 - 93
  • [3] Microwave-assisted Preparation of Precursor for the Synthesis of Nanocrystalline Boron Carbide Powder
    Vijay, Soja Kondothuvalappil
    Prabhu, Rama Krishna
    Annie, David
    Chandramouli, Varadarajan
    Anthonysamy, Savari
    Jain, Ashish
    [J]. TRANSACTIONS OF THE INDIAN CERAMIC SOCIETY, 2020, 79 (04) : 244 - 250
  • [4] Making briquette as fuel from rice husk waste and glutinous rice flour
    Ramadhini, M.
    Saputra, D. S.
    Setiawan, H.
    Nur, J.
    Asmaidi
    [J]. 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES, 2021, 644
  • [5] PREPARATION OF BORON FROM BORON CARBIDE
    STERN, DR
    [J]. JOURNAL OF THE ELECTROCHEMICAL SOCIETY, 1960, 107 (05) : 441 - 445
  • [6] PREPARATION OF BORON FROM BORON CARBIDE
    STERN, DR
    [J]. JOURNAL OF THE ELECTROCHEMICAL SOCIETY, 1960, 107 (03) : C74 - C74
  • [7] Influence of Rice Flour, Glutinous Rice Flour, and Tapioca Starch on the Functional Properties and Quality of an Emulsion-Type Cooked Sausage
    Pereira, Jailson
    Hu, Hongyan
    Xing, Lujuan
    Zhang, Wangang
    Zhou, Guanghong
    [J]. FOODS, 2020, 9 (01)
  • [8] Preparation of Carbon Nanotubes from Fermented Glutinous Rice
    Elida, N.
    Nik, S. F.
    Rusop, M.
    [J]. NANOSCIENCE AND NANOTECHNOLOGY, 2009, 1136 : 690 - 694
  • [9] Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels
    Seow, Eng-Keng
    Gan, Chee-Yuen
    Tan, Thuan-Chew
    Lee, Lai Kuan
    Easa, Azhar Mat
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (04): : 2105 - 2114
  • [10] Synthesis of boron carbide woodceramics by polymer precursor conversion
    Zhang, Kehong
    Du, Junjuan
    [J]. ADVANCES IN ENERGY SCIENCE AND EQUIPMENT ENGINEERING, 2015, : 2695 - 2698