Volatile compounds of cashew apple (Anacardium occidentale L.)

被引：0
|
作者：
Bicalho, B [1 ]
Rezende, CM [1 ]
机构：
[1] Univ Fed Rio de Janeiro, Ctr Tecnol, Inst Quim, Lab 622, BR-21949900 Rio De Janeiro, Brazil
来源：
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES | 2001年 / 56卷 / 1-2期
关键词：
Anacardium occidentale L; cashew apple; volatile compounds;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum, Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids (1) were characterized and quantified by gas chromatography-mass spectrometry analyses.
引用
收藏
页码：35 / 39
页数：5
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