共 50 条
- [2] The role of gut microbiota on the metabolism of black tea theaflavins [J]. FASEB JOURNAL, 2017, 31
- [7] Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2013, 98 (06): : 1631S - 1641S
- [8] Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality [J]. Journal of Food Science and Technology, 2015, 52 : 7984 - 7993
- [9] SIMPLIFIED SPECTROPHOTOMETRIC METHOD FOR MEASURING THEAFLAVINS AND THEARUBIGINS IN BLACK TEA LIQUORS [J]. CURRENT SCIENCE, 1972, 41 (11): : 422 - &