Restricted diets: analysis of the press discourse on nutrition in times of Covid-19

被引：3

作者：

Roger-Monzo, Vanessa ^{[1
]}

Cabrera-Garcia-Ochoa, Yolanda ^{[2
]}

Moreno-Castro, Carolina ^{[3
]}

机构：

[1] ESIC Business & Mkt Sch, Av Blasco Ibanez 55, Valencia 46021, Spain

[2] Univ Valencia, Dept Teoria Llenguatges & Ciencies Comunicac, Av Blasco Ibanez 32, Valencia 46010, Spain

[3] Univ Valencia, Inst Polit Bienestar Social Polibienestar, Serpis 29, Valencia 46022, Spain

来源：

PROFESIONAL DE LA INFORMACION | 2021年 / 30卷 / 06期

关键词：

Diets; Nutrition; Food; Covid-19; Press; SARS-CoV-2; Media; Communication; News; Hoaxes; Disinformation; Fake news; Feeding guidelines; Feeding habits; Pandemics; Health; Education; MEDITERRANEAN DIET; SPANISH DIET; NEWS MEDIA; FOOD; ADHERENCE; AGENCIES; INDEX;

D O I：

10.3145/epi.2021.nov.18

中图分类号：

G2 [信息与知识传播];

学科分类号：

05 ; 0503 ;

摘要：

The essential elements of the Spanish press's discourse on nutrition guidelines during the Covid-19 health crisis are identified. To do this, the evolution of media representation is examined, with a semantic analysis of the news appearing in the national media in Spanish regarding nutrition and Covid-19. The analyzed period is from 31 January 2020 to 31 January 2021. The content search carried out using the Factiva database identified 117 records, which were analysed using T-LAB software. The results reveal that the press warned of hoaxes regarding nutrition during the study period. Four semantic groups are identified, informing about the most appropriate eating patterns according to the different circumstances during the pandemic. The results show that the press plays a role as an educator of Spanish society on nutrition-related topics.

引用

页数：16

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