Comparison of the filtration characteristics between biological powdered activated carbon sludge and activated sludge in submerged membrane bioreactors
被引:102
|
作者:
Li, YZ
论文数: 0引用数: 0
h-index: 0
机构:Xi An Jiao Tong Univ, Dept Environm Engn, Xian 710049, Peoples R China
Li, YZ
He, YL
论文数: 0引用数: 0
h-index: 0
机构:
Xi An Jiao Tong Univ, Dept Environm Engn, Xian 710049, Peoples R ChinaXi An Jiao Tong Univ, Dept Environm Engn, Xian 710049, Peoples R China
He, YL
[1
]
Liu, YH
论文数: 0引用数: 0
h-index: 0
机构:Xi An Jiao Tong Univ, Dept Environm Engn, Xian 710049, Peoples R China
Liu, YH
Yang, SC
论文数: 0引用数: 0
h-index: 0
机构:Xi An Jiao Tong Univ, Dept Environm Engn, Xian 710049, Peoples R China
Yang, SC
Zhang, GJ
论文数: 0引用数: 0
h-index: 0
机构:Xi An Jiao Tong Univ, Dept Environm Engn, Xian 710049, Peoples R China
Zhang, GJ
机构:
[1] Xi An Jiao Tong Univ, Dept Environm Engn, Xian 710049, Peoples R China
[2] Natl Univ Singapore, Dept Civil Engn, Water Res Ctr, Singapore 119260, Singapore
The filtration performances of submerged membrane bioreactors (SMBR) with and without the addition of powdered activated carbon (PAC) were investigated respectively under the same feed and operation conditions. A series of experiments were conducted to analyze near-critical flux, effect of air-scouring rate and time of stable filtration operation of both systems. The experimental results demonstrated that pronounced flux enhancement was achieved by adding 1.2 g/L PAC. The near-critical flux for the biological powdered activated carbon (BPAC) system was about 32% higher than that for the activated sludge (AS) system. Increasing the air-scouring rate led to a more significant flux improvement for the BPAC system compared to the AS system. Long-term operation indicated that, at constant flux, the TMP increasing rate of the BPAC system could be lagged and thus cause the extension of operating intervals about 1.8 times compared to the AS system. Quantitative calculations showed the total hydraulic resistance of the BPAC system was about 44% lower than that of the AS system, and this decrease was mainly caused by the reduction in cake resistance. Analyses were then made from various aspects such as floc size distribution and apparent viscosity of the mixed liquor to elucidate the major factors giving rise to different filtration characteristics.