Sensory quality of meat from lambs fed on different diets

被引：0
|
作者：
Ragni, M.
Piasentier, E.
Valussol, R.
Morgante, M.
Vicenti, A.
机构：
[1] Univ Bari, Dipartimento Prod Anim, I-70126 Bari, Italy
[2] Univ Udine, Dipartimento Sci Anim, I-33100 Udine, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2005年 / 4卷
关键词：
lamb meat; lupin; grape skin; sensory analysis;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：369 / 371
页数：3
相关论文
共 50 条
  • [1] Sensory quality of meat from lambs fed garlic
    Strickland, V. J.
    Fisher, J. S.
    Williams, H. G.
    Potts, W. T.
    Hepworth, G. W.
    [J]. MEAT SCIENCE, 2011, 88 (03) : 590 - 593
  • [2] Volatile and sensory analysis to discriminate meat from lambs fed different concentrate-based diets
    Gkarane, Vasiliki
    Allen, Paul
    Brunton, Nigel P.
    Gravador, Rufielyn S.
    Claffey, Noel A.
    Harrison, Sabine M.
    Diskin, Michael G.
    Fahey, Alan G.
    Farmer, Linda J.
    Moloney, Aidan P.
    Monahan, Frank J.
    [J]. ANIMAL PRODUCTION SCIENCE, 2020, 60 (13) : 1654 - 1667
  • [3] Meat quality of lambs fed diets with peanut cake
    Bezerra, L. S.
    Barbosa, A. M.
    Carvalho, G. G. P.
    Simionato, J. I.
    Freitas, J. E., Jr.
    Araujo, M. L. G. M. L.
    Pereira, L.
    Silva, R. R.
    Lacerda, E. C. Q.
    Carvalho, B. M. A.
    [J]. MEAT SCIENCE, 2016, 121 : 88 - 95
  • [4] Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay
    Alves Cirne, Luis Gabriel
    da Silva Sobrinho, Americo Garcia
    de Oliveira, Emanuel Almeida
    Jardim, Rodrigo Desessards
    Varela Junior, Antonio Sergio
    Pinto de Carvalho, Gleidson Giordano
    Luz Jaeger, Soraya Maria Palma
    Bagaldo, Adriana Regina
    de Almeida, Fabiana Alves
    Endo, Viviane
    Bezerra Moreno, Greicy Mitzi
    Valenca, Roberta de Lima
    [J]. ITALIAN JOURNAL OF ANIMAL SCIENCE, 2018, 17 (03) : 621 - 627
  • [5] Quality and Sensory Evaluation of Meat from Nilotic Male Kids Fed on Two Different Diets
    Adam, Ahmed Abdel Gadir
    Atta, Muzamil
    Ismail, Samir Humeida Ali
    [J]. JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2010, 9 (15): : 2008 - 2012
  • [6] Meat quality of lambs fed diets containing different levels of residual frying oil.
    Liu, H.
    Bai, M.
    Xu, K.
    Zou, B.
    Yu, R.
    Xi, Q.
    Yin, Y.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 427 - 427
  • [7] Meat quality of lambs fed diets containing different levels of residual frying oil.
    Capelari, M.
    Peixoto, E. L. T.
    Moura, E. S.
    Ribeiro, E. L. A.
    Mizubuti, I. Y.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 427 - 428
  • [8] Meat quality of finishing feedlot lambs fed diets of assorted sorghum cultivars
    Gois, G. C.
    Santos, E. M.
    Sousa, W. H.
    Ramos, J. P. F.
    Azevedo, P. S.
    Oliveira, J. S.
    Pereira, G. A.
    Perazzo, A. F.
    [J]. ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2017, 69 (06) : 1653 - 1659
  • [9] Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake
    dos Santos, Rozilda da Conceicao
    Gomes, Daiany Iris
    Alves, Kaliandra Souza
    Mezzomo, Rafael
    Sampaio Oliveira, Luis Rennan
    Cutrim, Darley Oliveira
    Sacramento, Samara Bianca Moraes
    Lima, Elizanne de Moura
    Ramos de Carvalho, Francisco Fernando
    [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2017, 30 (06): : 865 - 871
  • [10] Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake
    Costa, Jonival Barreto
    Oliveira, Ronaldo Lopes
    Silva, Thadeu Mariniello
    Barbosa, Analivia Martins
    Borja, Maikal Souza
    de Pellegrini, Caius Barcellos
    Oliveira, Vinicius da Silva
    Xavier Ribeiro, Rebeca Dantas
    Bezerra, Leilson Rocha
    [J]. PLOS ONE, 2018, 13 (11):
12345