Investigating the impact of replacing refined grain foods with whole-grain foods on fibre intake in the UK

被引：4
|
作者：
Mann, Kay D. [1 ,2 ]
Yu, Dove [1 ,2 ]
Hopkins, Sinead [3 ]
Foster, Julie [4 ]
Seal, Chris J. [1 ,2 ]
机构：
[1] Newcastle Univ, Inst Hlth & Soc, Human Nutr Res Ctr, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
[2] Newcastle Univ, Inst Cellular Med, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
[3] Cereal Partners Worldwide, CH-1350 Orbe, Switzerland
[4] Cereal Partners UK, 2 Albany Pl, Welwyn Garden City AL7 1RR, Herts, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2018年 / 77卷 / OCE4期
关键词：
D O I：
10.1017/S0029665118001404
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E134 / E134
页数：1
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