Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action

被引：0
|
作者：
Spiker, Marie L. [1 ]
Knoblock-Hahn, Amy [1 ]
Brown, Katie [2 ]
Giddnes, Janice [3 ]
Hege, Amanda S. [4 ]
Sauer, Kevin [5 ]
Enos, Diane M. [6 ]
Steiber, Alison [6 ]
机构：
[1] Acad Nutr & Dietet Fdn, Chicago, IL USA
[2] Natl Dairy Council, Sustainable Nutr, Rosemont, IL USA
[3] Natl Dairy Council, Hlth & Wellness Partnerships, Rosemont, IL USA
[4] Univ Kentucky, Community Outreach, Lexington, KY USA
[5] Kansas State Univ, Manhattan, KS 66506 USA
[6] Acad Nutr & Dietet, Chicago, IL USA
来源：
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 2020年 / 120卷 / 06期
关键词：
REGISTERED DIETITIAN NUTRITIONISTS; CLIMATE-CHANGE; ACADEMY; INSECURITY; SECURITY; IMPACTS;
D O I：
10.1016/j.jand.2020.02
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1057 / 1067
页数：11
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