Dairy technology: A UK perspective on its past, present and future

被引：4

作者：

Wilbey, R. Andrew ^{[1
]}

机构：

[1] Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2017年 / 70卷 / 04期

关键词：

Dairy industry; History of dairy technology; Society of Dairy Technology; MILK;

D O I：

10.1111/1471-0307.12460

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The past 70years have seen a dramatic change in the structure of the dairy industry, driven by socio-economic changes and by the dramatic improvements in knowledge of the physicochemical and microbiological state of milk and milk products. Production processes have been revolutionised by improvements to process hygiene and by automation. Energy efficiency will continue to have a major influence on manufacture and distribution.

引用

页码：459 / 468

页数：10

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