The effect of fertilization on antioxidant activity and chemical composition of black currant (Ribes nigrum L.) cultivar 'Ben tron'

被引：1
|
作者：
Nes, A. [1 ]
Hageberg, B. [1 ]
Opstad, N. [1 ]
Mage, F. [2 ]
机构：
[1] Norwegian Crop Res Inst, N-2350 Nes Hedmark, Norway
[2] Norwegian Univ Life Sci, Dept Plant & Environm Sci, Box 5003, N-1432 As, Norway
来源：
PROCEEDINGS OF THE IXTH INTERNATIONAL RUBUS AND RIBES SYMPOSIUM | 2008年 / 777期
关键词：
black currant; FRAP-assay; colour; L-ascorbic acid; chemical composition;
D O I：
10.17660/ActaHortic.2008.777.79
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
The difference between years was significant for all components measured over three years indicating that chemical composition is affected by climate. Soluble solids and colour of the juice were significantly affected by fertilization, but most components showed no effect. The concentration of L-ascorbic acid was at the same level as found earlier, but higher that in other cultivars. The amount of red colour and quality of colour confirmed the earlier studies. No significant interaction between years and fertilization was found for any of the components analysed.
引用
收藏
页码：517 / 519
页数：3
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