Effects of feeding upper vitamin D3 limit over the finishing period on heifer performance and beef tenderness

被引：0
|
作者：
Vahmani, P. [1 ]
Rolland, D. [1 ]
Larsen, I. [1 ]
Lopez-Campos, O. [1 ]
Prieto, N. [1 ]
Aalhus, J. [1 ]
Dugan, M. [1 ]
机构：
[1] Agr & Agri Food Canada, Lacombe Res & Dev Ctr, Lacombe, AB, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
Cattle; steak; shear force;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSIX-32
引用
收藏
页码：283 / 283
页数：1
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