A Study of Malaysian Customers Purchase Motivation of Halal Cosmetics Retail Products: Examining Theory of Consumption Value and Customer Satisfaction
被引:30
|
作者:
Yeo, Bee Li
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机构:
Univ Coll Tunku Abdul Rahman, Fac Accountancy Finance & Business, Kuala Lumpur, MalaysiaUniv Coll Tunku Abdul Rahman, Fac Accountancy Finance & Business, Kuala Lumpur, Malaysia
Yeo, Bee Li
[1
]
Mohamed, Rozita Hj. Naina
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h-index: 0
机构:
Univ Teknol MARA, Inst Business Excellence IBE, Shah Alam, MalaysiaUniv Coll Tunku Abdul Rahman, Fac Accountancy Finance & Business, Kuala Lumpur, Malaysia
Mohamed, Rozita Hj. Naina
[2
]
Muda, Mazzini
论文数: 0引用数: 0
h-index: 0
机构:
Univ Teknol MARA, Inst Business Excellence IBE, Shah Alam, MalaysiaUniv Coll Tunku Abdul Rahman, Fac Accountancy Finance & Business, Kuala Lumpur, Malaysia
Muda, Mazzini
[2
]
机构:
[1] Univ Coll Tunku Abdul Rahman, Fac Accountancy Finance & Business, Kuala Lumpur, Malaysia
[2] Univ Teknol MARA, Inst Business Excellence IBE, Shah Alam, Malaysia
Halal cosmetics;
theory of consumption value;
customer value analysis;
customer satisfaction;
PERCEIVED VALUE;
BRAND;
INTENTION;
PRICE;
D O I:
10.1016/S2212-5671(16)30110-1
中图分类号:
F8 [财政、金融];
学科分类号:
0202 ;
摘要:
Today, Halal is not simply a religious issue rather it is an opportunity to increase sale and acquire competitive advantage. Concerning its importance, this conceptual paper explores the relationship between perceived value and customer satisfaction for Halal cosmetics products by expanding the Theory of Consumption Value (TCV). This study applies the consumption value model as the basic framework, which includes the functional value, the social value, the emotional value, the epistemic value and the conditional value. This paper proposes brand value as a new value dimension to the original framework. There is a need to investigate the value dimensions identified in greater depth and to operationalise these dimensions so that the key relationships that can better explain consumers' choices and reactions can be established. (C) 2016 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).