Effect of dual-modified CNTs on strength and chloride resistance of cementitious systems

被引:1
|
作者
Chen, Zheng [1 ]
He, Sujie [1 ]
Yi, Chaofan [2 ]
Li, Jing [1 ]
Yu, Bo [1 ]
机构
[1] Guangxi Univ, Sch Civil Engn & Architecture, China Minist Educ, Key Lab Disaster Prevent & Struct Safety, Nanning, Peoples R China
[2] Univ Alberta, Dept Civil & Environm Engn, Edmonton, AB, Canada
基金
中国国家自然科学基金;
关键词
chloride resistance; CNTs; dispersibility; dual modification; strength; WALLED CARBON NANOTUBES; MECHANICAL-PROPERTIES; DISPERSION; HYDRATION; BEHAVIOR; FUNCTIONALIZATION; MICROSTRUCTURE; NANOMATERIALS; TEMPERATURE; SURFACTANTS;
D O I
10.1680/jadcr.21.00108
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
This study is undertaken to explore, first, the dispersibility of dual-modified carbon nanotubes (CNTs) by way of non-covalent modification. Various non-ionic and ionic surfactants were employed and mutually combined with varying relative proportions. Then, the best few combinations from the dispersion test were used further for producing mortar mixtures reinforced with CNTs. These samples were later assessed for their mechanical strength and chloride resistance. A suite of morphological, thermal and microstructural characterisations was carried out to understand the underlying mechanisms. The results show that, compared with the single modification, the dispersibility of CNT could be improved more significantly by way of the dual modification. In particular, 70-90% of non-ionic surfactant, in proportion to the total surfactant addition, imparted the best dispersibility to CNTs in an aqueous solution. In addition, X-ray diffraction, thermogravimetric analysis, mercury intrusion porosimetry and scanning electron microscopy outputs reveal that the enhanced dispersion of CNTs by dual modification promoted the hydration process and the ensuing microstructure evolution of mortar specimens. Together, these offset the strength reduction imparted by entrained pores when introducing chemical surfactants and, more importantly, empowered the chloride resistance of CNT-reinforced mortars.
引用
收藏
页码:502 / 517
页数:16
相关论文
共 50 条
  • [1] Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties
    Wattanachant, S
    Muhammad, K
    Hashim, DM
    Abd Rahman, R
    [J]. FOOD CHEMISTRY, 2003, 80 (04) : 463 - 471
  • [2] Compressive Strength, Splitting Tensile Strength, and Chloride Penetration Resistance of Concrete with Supplementary Cementitious Materials
    Mohamed, Osama
    Al Hawat, Waddah
    Najm, Omar
    [J]. 5TH WORLD MULTIDISCIPLINARY CIVIL ENGINEERING-ARCHITECTURE-URBAN PLANNING SYMPOSIUM (WMCAUS), 2020, 960
  • [3] Chloride resistance of concrete containing nanoparticle-modified polymer cementitious coatings
    Li, Guo
    Ding, Yi
    Gao, Tianyu
    Qin, Yiming
    Lv, Yajun
    Wang, Kejin
    [J]. CONSTRUCTION AND BUILDING MATERIALS, 2021, 299
  • [4] Strength and fire resistance of a high-strength nano-polymer modified cementitious composite
    Lee, Su-Jin
    Kim, Se-Ho
    Won, Jong-Pil
    [J]. COMPOSITE STRUCTURES, 2017, 173 : 96 - 105
  • [5] Effect of polymer modified cementitious coatings on water and chloride permeability in concrete
    Diamanti, M. V.
    Brenna, A.
    Bolzoni, F.
    Berra, M.
    Pastore, T.
    Ormellese, M.
    [J]. CONSTRUCTION AND BUILDING MATERIALS, 2013, 49 : 720 - 728
  • [6] Modelling chloride penetration resistance of Supplementary Cementitious Concrete and compressive strength with pulse velocity
    Gehlot T.
    Gehlot V.
    Gehlot Y.
    Raina A.
    Bothra P.
    [J]. Materials Today: Proceedings, 2022, 59 : A1 - A8
  • [7] Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts
    Cheng, Meng
    Cui, Yingjun
    Yan, Xiaoran
    Zhang, Rongfei
    Wang, Juan
    Wang, Xiangyou
    [J]. FOOD HYDROCOLLOIDS, 2022, 124
  • [8] Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts
    Cheng, Meng
    Cui, Yingjun
    Yan, Xiaoran
    Zhang, Rongfei
    Wang, Juan
    Wang, Xiangyou
    [J]. Food Hydrocolloids, 2022, 124
  • [9] EFFECT OF MODIFIED FLY ASH ADDITION ON FLEXURAL STRENGTH OF CEMENTITIOUS COMPOSITES
    Song, Zheng
    He, Na
    Yue, Zidong
    [J]. FRESENIUS ENVIRONMENTAL BULLETIN, 2022, 31 (6A): : 6636 - 6642
  • [10] Dual-modified starch nanoparticles containing aromatic systems with highly efficient encapsulation of curcumin and their antibacterial applications
    Wang, Ruixia
    Qin, Xuyang
    Du, Yanjin
    Shan, Zhongguo
    Shi, Chao
    Huang, Kerang
    Wang, Jiacheng
    Zhi, Kangkang
    [J]. FOOD RESEARCH INTERNATIONAL, 2022, 162