Cigarette smoking and risk of celiac disease: A systematic review and meta-analysis

被引:17
|
作者
Wijarnpreecha, Karn [1 ,2 ]
Lou, Susan [3 ]
Panjawatanan, Panadeekarn [4 ]
Cheungpasitporn, Wisit [5 ]
Pungpapong, Surakit [2 ]
Lukens, Frank J. [2 ]
Ungprasert, Patompong [6 ]
机构
[1] Bassett Med Ctr, Dept Internal Med, Cooperstown, NY USA
[2] Mayo Clin, Coll Med, Div Gastroenterol & Hepatol, Jacksonville, FL 32224 USA
[3] Univ Minnesota, Dept Med, Box 736 UMHC, Minneapolis, MN 55455 USA
[4] Chiang Mai Univ, Dept Biochem, Fac Med, Chiang Mai, Thailand
[5] Univ Mississippi, Med Ctr, Div Nephrol, Dept Med, Jackson, MS 39216 USA
[6] Mahidol Univ, Siriraj Hosp, Fac Med, Clin Epidemiol Unit,Dept Res & Dev, 2 Wanglang Rd, Bangkok 10700, Thailand
关键词
Gluten enteropathy; celiac disease; tobacco; smoking; meta-analysis; PATHOGENESIS; PREVALENCE; IMMUNE;
D O I
10.1177/2050640618786790
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background/Objectives A negative association between cigarette smoking and celiac disease has been observed but results were inconsistent across the published studies. A meta-analysis was conducted with the aim to identify all studies that investigated this association and to summarize the results of those studies. Methods A comprehensive literature review was conducted utilizing MEDLINE and Embase databases through March 2018 to identify all cohort studies and case-control studies that compared the risk of celiac disease among current and/or former smokers versus never-smokers. Effect estimates from each study were extracted and combined together using the random-effect, generic inverse variance method of DerSimonian and Laird. Results A total of seven studies with 307,924 participants fulfilled the eligibility criteria and were included in the meta-analysis. The pooled analysis found a significantly decreased risk of celiac disease among current smokers compared with never-smokers with the pooled odds ratio (OR) of 0.52 (95% confidence interval (CI), 0.32-0.84; I-2 86%). However, the risk of celiac disease among former smokers was not significantly different from never-smokers with the pooled OR of 1.10 (95% CI, 0.76-1.60; I-2 of 73%). Conclusions A significantly decreased risk of celiac disease among current smokers compared with never-smokers was demonstrated in this meta-analysis.
引用
收藏
页码:1285 / 1293
页数:9
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