Structural, chemical and immunogenic effects of roasting on Ara h 3, a major peanut allergen

被引：1
|
作者：
Dyer, S. [1 ]
Mack, L. [2 ]
Cheng, H. [2 ]
Maleki, S. J. [2 ]
机构：
[1] Tulane Univ, New Orleans, LA USA
[2] USDA ARS, New Orleans, LA USA
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2008年 / 121卷 / 02期
关键词：
D O I：
10.1016/j.jaci.2007.12.678
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
703
引用
收藏
页码：S183 / S183
页数：1
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