AGFD 107-Analytical techniques in thermally generated flavors and off-flavors

被引：0

作者：

Raghavan, Sree ^{[1
]}

Ho, Chi Tang ^{[2
]}

机构：

[1] SR & Associates, N Brunswick, NJ 08902 USA

[2] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

107-AGFD

引用

页数：1

共 50 条

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