Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and polychlorinated biphenyls in Finland

被引：68
|
作者：
Kiviranta, H
Hallikainen, A
Ovaskainen, ML
Kumpulainen, J
Vartiainen, T
机构：
[1] Natl Publ Hlth Inst, Div Environm Hlth, FIN-70701 Kuopio, Finland
[2] Natl Food Agcy, FIN-00581 Helsinki, Finland
[3] Natl Publ Hlth Inst, Dept Nutr, FIN-00300 Helsinki, Finland
[4] Agr Res Ctr Finland, Food Chem Lab, FIN-31600 Jokioinen, Finland
[5] Univ Kuopio, Dept Environm Sci, FIN-70211 Kuopio, Finland
来源：
FOOD ADDITIVES AND CONTAMINANTS | 2001年 / 18卷 / 11期
关键词：
dioxins; furans; PCDD/F; PCB; intake; food;
D O I：
10.1080/02652030110057134
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Samples of cow milk, pork, beef, eggs, rainbow trout, flours and vegetables were analysed for 17 polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/F) and 36 polychlorinated biphenyls (PCB). Daily dietary intake of PCDD/Fs as toxic equivalent (I-TEq) and PCBs (PCB-TEq) was assessed using food consumption data from a 24-h dietary recall study for 2862 Finnish adults. The calculated intake of PCDD/F was 46 pg I-TEq day(1). The current level was about half of the earlier estimation of intake in Finland made in 1992. The assessed PCB intake was 53 pg PCB-TEq day(1). Thus, the total intake of PCDD/Fs and PCBs was 100 pg TEq day(1) (1.3 pg TEq kg(1) b.w. day(1)), which is within the range of tolerable daily intake (TDI) proposed by the WHO (1-4 pg TEq kg(1) b.w. day(1)).
引用
收藏
页码：945 / 953
页数：9
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