Association between meal-specific daily protein intake and lean mass in older adults: results of the cross-sectional BASE-II study

被引:2
|
作者
Nikolov, Jivko [1 ,2 ,3 ,4 ,5 ]
Norman, Kristina [6 ,7 ,8 ]
Buchmann, Nikolaus [9 ]
Spranger, Joachim [1 ,2 ,3 ,4 ]
Demuth, Ilja [1 ,2 ,3 ,4 ,10 ]
Steinhagen-Thiessen, Elisabeth [1 ,2 ,3 ,4 ]
Spira, Dominik [1 ,2 ,3 ,4 ]
Mai, Knut [1 ,2 ,3 ,4 ,11 ]
机构
[1] Charite Univ Med Berlin, Berlin, Germany
[2] Free Univ Berlin, Berlin, Germany
[3] Humboldt Univ, Berlin, Germany
[4] Berlin Inst Hlth, Dept Endocrinol Diabet & Metab, Berlin, Germany
[5] St Joseph Hosp Berlin Tempelhof, Intens Care Unit, Dept Geriatr, Berlin, Germany
[6] Charite Univ Med Berlin, Res Grp Geriatr, Berlin, Germany
[7] German Inst Human Nutr Potsdam Rehbrucke, Dept Nutr & Gerontol, Nuthetal, Germany
[8] Univ Potsdam, Inst Nutr Sci, Nuthetal, Germany
[9] Charite Univ Med Berlin, Dept Cardiol, Berlin, Germany
[10] Charite Univ Med Berlin, BCRT Berlin Inst Hlth Ctr Regenerat Therapies, Berlin, Germany
[11] DZHK German Ctr Cardiovasc Res, Partner Site Berlin, Berlin, Germany
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2021年 / 114卷 / 03期
关键词
protein intake; appendicular lean mass; older people; main meals; sarcopenia; MUSCLE STRENGTH; SARCOPENIA; RECOMMENDATIONS; MOBILITY;
D O I
10.1093/ajcn/nqab144
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Adequate total and meal-specific protein intake is considered an important prerequisite to preserve appendicular lean mass (ALM) in older adults and to prevent sarcopenia. Objectives: We analyzed the meal-specific protein intake across the main meals between participants with normal vs. low ALM to BMI ratio (ALM(BMI)). Methods: 782 participants [59.6% men: median 69 (IQR: 65, 71) y] of the Berlin Aging Study II have been included in this analysis. ALM was assessed by dual X-ray absorptiometry. Low lean mass was defined as ALM(BMI) using recommended sex-specific cut-offs. A 5-day nutritional protocol was used to assess total and meal-specific protein intake. Results: Median total protein intake was 0.89 (IQR: 0.74. 1.05) g/kg/d body weight (BW) in participants with low ALM(BMI) and 1.02 (IQR: 0.86, 1.21) g/kg BW in participants with normal ALM(BMI) (P < 0.001). Daily protein intake at breakfast was similar in both groups [0.23 (95% CI: 0.20, 0.26) vs. 0.24 (95% CI: 0.23, 0.26) g/kg BW: P = 0.245]. Subjects with low ALM(BMI) reported a lower protein intake at lunch and dinner compared with those with normal ALM(BMI) [0.29 (95% CI: 0.27, 0.32) vs. 0.35 (95% CI: 0.34. 0.36) g/kg BW; P= 0.001 and 0.32 (95% CI: 0.30, 0.35) vs. 0.36 (95% CI: 0.35. 0.37) g/kg BW; P = 0.027, respectively]. In a stepwise regression model, a higher total protein intake was positively associated with ALM(BMI) [beta = 0.10 (95% CI: 0.07. 0.13) P < 0.001]. The protein intake at dinner was positively associated with ALM(BMI) [beta = 0.14 (95% CI: 0.08, 0.19) P < 0.001] irrespective of protein intake at breakfast and lunch. This association disappeared after additional adjustment for total protein intake. Conclusion: Our data highlight an association of total protein intake and ALM(BMI) in older adults. Although current data support an association of high ALM(BMI) with protein intake at dinner in particular. this was not independent from total protein intake and the findings do not allow a conclusion on causality.
引用
收藏
页码:1141 / 1147
页数:7
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