共 50 条
- [5] Quality of chevon patties as influenced by different methods of cooking JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (05): : 545 - 548
- [10] RECENT ADVANCES IN CHEMISTRY AND CHEMICAL UTILIZATION OF CONDENSED TANNINS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (MAR-A): : 64 - &