Point-of-use water treatment improves recovery rates among children with severe acute malnutrition in Pakistan: results from a site-randomized trial

被引:12
|
作者
Doocy, Shannon [1 ]
Tappis, Hannah [1 ]
Villeminot, Nicolas [2 ]
Suk, Ann [1 ,3 ]
Kumar, Deepak [3 ]
Fazal, Shahid [3 ]
Grant, Angeline [2 ]
Pietzsch, Silke [2 ]
机构
[1] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Int Hlth, 615 N Wolfe St, Baltimore, MD 21205 USA
[2] Act Against Hunger USA, New York, NY USA
[3] Act Against Hunger Pakistan, Islamabad, Pakistan
基金
英国惠康基金;
关键词
Severe acute malnutrition; Community management of acute malnutrition; Therapeutic feeding programmes; Water treatment; Point-of-use water treatment; Pakistan; UNDERNUTRITION; MORTALITY;
D O I
10.1017/S1368980018001647
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective To evaluate effectiveness of point-of-use water treatment in improving treatment of children affected by severe acute malnutrition (SAM). Design: Programme sites were randomized to one of four intervention arms: (i) standard SAM treatment; (ii) SAM treatment plus flocculent/disinfectant water treatment; (iii) SAM treatment plus chlorine disinfectant; or (iv) SAM treatment plus ceramic water filter. Outcome measures were calculated based on participant status upon exit or after 120 d of enrolment, whichever came first. Child anthropometric data were collected during weekly monitoring at programme sites. Child caregivers were interviewed at enrolment and exit. Use of water treatment products was assessed in a home visit 4-6 weeks after enrolment. Setting: Dadu District, Sindh Province, Pakistan. Subjects: Children (n 901) aged 6-59 months with SAM and no medical complications. Results: Recovery rates were 16.7-22.2 % higher among children receiving water treatment compared with the control group. The adjusted odds of recovery were approximately twice as high for those receiving water treatment compared with controls. Mean length of stay until recovery was 73 (sd 24.6) d and mean rate of weight gain was 4.7 (sd 3.0) g/kg per d. Differences in recovery rate, length of stay and rate of weight gain between intervention groups were not statistically significant. Conclusions: Incorporating point-of-use water treatment into outpatient treatment programmes for children with SAM increased nutritional recovery rates. No significant differences in recovery rates were observed between the different intervention groups, indicating that different water treatment approaches were equally effective in improving recovery.
引用
收藏
页码:3080 / 3090
页数:11
相关论文
共 19 条
  • [1] Recovery and relapse from severe acute malnutrition after treatment: a prospective, observational cohort trial in Pakistan
    Dale, Nancy M.
    Salim, Laila
    Lenters, Lindsey
    Sadruddin, Salim
    Myatt, Mark
    Zlotkin, Stanley H.
    PUBLIC HEALTH NUTRITION, 2018, 21 (12) : 2193 - 2199
  • [2] Costs and cost-effectiveness of three point-of-use water treatment technologies added to community-based treatment of severe acute malnutrition in Sindh Province, Pakistan
    Rogers, Eleanor
    Tappis, Hannah
    Doocy, Shannon
    Martinez, Karen
    Villeminot, Nicolas
    Suk, Ann
    Kumar, Deepak
    Pietzsch, Silke
    Puett, Chloe
    GLOBAL HEALTH ACTION, 2019, 12 (01)
  • [3] What Point-of-Use Water Treatment Products Do Consumers Use? Evidence from a Randomized Controlled Trial among the Urban Poor in Bangladesh
    Luoto, Jill
    Najnin, Nusrat
    Mahmud, Minhaj
    Albert, Jeff
    Islam, M. Sirajul
    Luby, Stephen
    Unicomb, Leanne
    Levine, David I.
    PLOS ONE, 2011, 6 (10):
  • [4] Double-Blind Parallel Treatment Randomized Controlled Trial of Prebiotics' Efficacy for Children Experiencing Severe Acute Malnutrition in Southern Punjab, Pakistan
    Batool, Munazza
    Saleem, Javeria
    Zakar, Rubeena
    Iqbal, Sanaullah
    Shahzad, Ruhma
    Butt, Muhammad Salman
    Haider, Shahroz
    Fischer, Florian
    CHILDREN-BASEL, 2023, 10 (05):
  • [5] Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial
    Stobaugh, Heather C.
    Ryan, Kelsey N.
    Kennedy, Julie A.
    Grise, Jennifer B.
    Crocker, Audrey H.
    Thakwalakwa, Chrissie
    Litkowski, Patricia E.
    Maleta, Kenneth M.
    Manary, Mark J.
    Trehan, Indi
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2016, 103 (03): : 926 - 933
  • [6] Simplified treatment protocols improve recovery of children with severe acute malnutrition in South Sudan: results from a mixed methods study
    Lyles, Emily
    Ismail, Sule
    Ramaswamy, Maya
    Drame, Aly
    Leidman, Eva
    Doocy, Shannon
    JOURNAL OF HEALTH POPULATION AND NUTRITION, 2024, 43 (01)
  • [7] Simplified treatment protocols improve recovery of children with severe acute malnutrition in South Sudan: results from a mixed methods study
    Emily Lyles
    Sule Ismail
    Maya Ramaswamy
    Aly Drame
    Eva Leidman
    Shannon Doocy
    Journal of Health, Population and Nutrition, 43
  • [8] Treatment of moderate acute malnutrition with ready-to-use supplementary food results in higher overall recovery rates compared with a corn-soya blend in children in southern Ethiopia: an operations research trial
    Karakochuk, Crystal
    van den Briel, Tina
    Stephens, Derek
    Zlotkin, Stanley
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2012, 96 (04): : 911 - 916
  • [9] Body composition during outpatient treatment of severe acute malnutrition: Results from a randomised trial testing different doses of ready-to-use therapeutic foods
    Kangas, Suvi T.
    Kaestel, Pernille
    Salpeteur, Cecile
    Nikiema, Victor
    Talley, Leisel
    Briend, Andre
    Ritz, Christian
    Friis, Henrik
    Wells, Jonathan C.
    CLINICAL NUTRITION, 2020, 39 (11) : 3426 - 3433
  • [10] Treatment Outcomes and Predictors of Recovery from Severe Acute Malnutrition Among Children Aged 6-59 Months Attending an Outpatient Therapeutic Program in Wenago District, Southern Ethiopia
    Simachew, Yilkal
    Zerfu, Taddese
    Alemu, Wagaye
    NUTRITION AND DIETARY SUPPLEMENTS, 2020, 12 : 189 - 200