Maternal periconceptional consumption of sprouted potato and risks of neural tube defects and orofacial clefts

BackgroundThe association between maternal consumption of sprouted potato during periconceptional period on the development of neural tube defects (NTDs) or orofacial clefts (OFCs) remains unclear. We aimed to examine the association between maternal consumption of sprouted potatoes during periconceptional period and risks of NTDs or OFCs.MethodsSubjects included 622 NTD cases, 135 OFC cases and 858 nonmalformed controls, were recruited from a case-control study in Shanxi Province of northern China between 2002 and 2007. Information on demographics, maternal sprouted potato consumption, lifestyle behaviors and folic acid supplementation was collected.ResultsConsumption of sprouted potatoes was associated with elevated odds of total NTDs (OR=2.20; 95% CI, 1.12-4.32) and anencephaly (OR=2.48; 95% CI, 1.10-5.58); no association for spina bifida or encephalocele. Sprouted potato consumption increased the risk of total OFCs (OR=3.49; 95% CI, 1.29-9.49) and cleft lip with or without cleft palate (CLP) (OR=4.03; 95% CI, 1.44-11.28).Conclusion Maternal consumption of sprouted potatoes during periconceptional period may increase the risks of NTDs and OFCs. Given that potato is commonly consumed around the world, improper preservation and use should be a matter of concern in respect of the potential teratogenicity.