Phenolic Compounds from the Fruits of Ziziphus jujuba Mill

被引：0

作者：

Li, Xue-Sen ^{[1
,2
,3
]}

Mu, Huai-Xue ^{[1
,2
,3
]}

Huang, Hai-Tao ^{[1
]}

Li, Zhong ^{[1
]}

Hu, Qiu-Fen ^{[2
,3
]}

机构：

[1] Yunnan Acad Tobacco Sci, Key Lab Tobacco Chem Yunnan Prov, Kunming 650106, Peoples R China

[2] Yunnan Univ Nationalities, State Ethn Affairs Commiss, Key Lab Ethn Med Resource Chem, Kunming 650031, Peoples R China

[3] Minist Educ, Kunming 650031, Peoples R China

来源：

ASIAN JOURNAL OF CHEMISTRY | 2012年 / 24卷 / 01期

关键词：

Phenolic compounds; Fruit; Ziziphus jujuba Mill; Antioxidant activity; POLYSACCHARIDES; FLAVONOIDS;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A new phenolic compound [2-hydroxy-1-(3'-hydroxy,4'-methoxy)-pentane-1,4-dione] (1), together with five known compounds (2-4) i.e., 4-hydroxy-3-methoxy-pheny1-1-O-(6'-O-galloyl)-beta-D-galucopyranoside (2), batatasin(III) (3), D-glucopyranoside (4), glucopyranosylcaffeic acid (5) and vanillic acid (6) were isolated from the fruits of Ziziphus jujuba Mill. The structure of compound 1 was elucidated on the basis of extensive NMR and MS means. The antioxidant activity of (1) was evaluated and it showed antioxidant activity with an IC50 value of 2.92 mu g/mL.

引用

页码：73 / 75

页数：3

共 50 条

[1] Phenolic Compounds and Antimicrobial Activity of Ziziphus jujuba Mill. Fruit from Tlemcen (Algeria)
Adjdir, Sara
Benariba, Nabila
Adida, Houria
Kamila, Gheffour
El Haci, Imad Abdelhamid
Terki, Mohammed
Fekhikher, Zohra
Benramdane, Hanane
Bekkara, Fouzia Atik
Djaziri, Rabah
[J]. JOURNAL OF BIOCHEMICAL TECHNOLOGY, 2021, 12 (01) : 40 - 44
[2] Phenolic compounds in the fruit of different varieties of Chinese jujube (Ziziphus jujuba Mill.)
Hudina, M.
Liu, M.
Veberic, R.
Stampar, F.
Colaric, M.
[J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2008, 83 (03): : 305 - 308
[3] A New Monoterpene from the Fruits of Ziziphus jujuba Mill and Its Antioxidant Activity
Yang, Xinzhou
Wei, Jie
Xu, Shitao
Li, Xuesen
Li, Zhong
Hu, Qiu-Fen
[J]. ASIAN JOURNAL OF CHEMISTRY, 2012, 24 (01) : 465 - 466
[4] ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL) FRUITS
Xue, Ziping
Feng, Weihua
Cao, Jiankang
Cao, Dongdong
Jiang, Weibo
[J]. JOURNAL OF FOOD BIOCHEMISTRY, 2009, 33 (05) : 613 - 629
[5] Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube (Ziziphus jujuba Mill.)
Xie, Pu-jun
You, Feng
Huang, Li-xin
Zhang, Cai-hong
[J]. JOURNAL OF FUNCTIONAL FOODS, 2017, 36 : 233 - 242
[6] Characteristics of fatty acids in the Chinese jujube fruits (ZiZiphus jujuba mill.)
Zhang, Rentang
Sun, Xin
Vidyarthi, Sriram K.
Wang, Fangzhou
Zhang, Yanlei
Pan, Zhongli
[J]. JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2021, 4
[7] Two new terpenoids from fruits of Ziziphus jujuba
Guo, Sheng
Tang, Yu Ping
Duan, Jin Ao
Su, Shu Lan
Ding, An Wei
[J]. CHINESE CHEMICAL LETTERS, 2009, 20 (02) : 197 - 200
[8] Two new flavonoids from the fruits of Ziziphus jujuba
Li, Ganpeng
Wu, Linfen
Wei, Jie
Xu, Shitao
Huang, Haitao
Gao, Xuemei
Hu, Qiu-Fen
[J]. CHEMISTRY OF NATURAL COMPOUNDS, 2013, 49 (04) : 617 - 620
[9] Two new terpenoids from fruits of Ziziphus jujuba
Sheng Guo Yu Ping Tang Jin Ao Duan~* Shu Lan Su An Wei Ding Jiangsu Key Laboratory for TCM formulae Research
[J]. Chinese Chemical Letters, 2009, 20 (02) : 197 - 200
[10] Two new flavonoids from the fruits of Ziziphus jujuba
Ganpeng Li
Linfen Wu
Jie Wei
Shitao Xu
Haitao Huang
Xuemei Gao
Qiu-Fen Hu
[J]. Chemistry of Natural Compounds, 2013, 49 : 617 - 620

← 1 2 3 4 5 →