Anomalous behavior of Brillouin light scattering at thermal denaturation of lysozyme

被引：5
|
作者：
Svanidze, A. V. [1 ]
Romanov, V. P. [2 ]
Lushnikov, S. G. [2 ]
机构：
[1] St Petersburg State Univ, Fac Phys, St Petersburg 198504, Russia
[2] Russian Acad Sci, AF Ioffe Phys Tech Inst, St Petersburg 194021, Russia
来源：
JETP LETTERS | 2011年 / 93卷 / 07期
基金：
俄罗斯基础研究基金会;
关键词：
EGG-WHITE LYSOZYME; X-RAY-SCATTERING; BIOLOGICAL MACROMOLECULES; SCANNING CALORIMETRY; GLOBULAR-PROTEINS; SOUND-VELOCITY; TRANSITION; SPECTROSCOPY; DYNAMICS; WATER;
D O I：
10.1134/S0021364011070113
中图分类号：
O4 [物理学];
学科分类号：
0702 ;
摘要：
The thermal denaturation of lysozyme heated from 293 to 355 K has been studied using Brillouin light scattering. An anomalous temperature behavior of the velocity and damping of hypersound, which is accompanied by a decrease in the intensity of the Brillouin components in the experiments with the 180A degrees scattering geometry and almost complete their disappearance in the case of the 90A degrees scattering geometry, has been observed at the sol-gel transition in the vicinity of 343 K. Such anomalies in the light scattering spectra are absent for a sodium acetate buffer used to prepare protein solutions. A mechanism describing the behavior of the intensities of the Brillouin components has been proposed.
引用
收藏
页码：409 / 414
页数：6
相关论文
共 50 条
  • [1] Anomalous behavior of Brillouin light scattering at thermal denaturation of lysozyme
    A. V. Svanidze
    V. P. Romanov
    S. G. Lushnikov
    [J]. JETP Letters, 2011, 93
  • [2] Protein Dynamics in Brillouin Light Scattering: Termal Denaturation of Hen Egg White Lysozyme
    Svanidze, A. V.
    Lushnikov, S. G.
    Kojima, S.
    [J]. JETP LETTERS, 2009, 90 (01) : 80 - 84
  • [3] Protein dynamics in Brillouin light scattering: Termal denaturation of hen egg white lysozyme
    A. V. Svanidze
    S. G. Lushnikov
    S. Kojima
    [J]. JETP Letters, 2009, 90 : 80 - 84
  • [4] STUDY OF THERMAL-DENATURATION OF LYSOZYME AND OTHER GLOBULAR PROTEINS BY LIGHT-SCATTERING SPECTROSCOPY
    NICOLI, DF
    BENEDEK, GB
    [J]. BIOPOLYMERS, 1976, 15 (12) : 2421 - 2437
  • [5] Anomalous stimulated Brillouin scattering via ultraslow light
    Matsko, AB
    Rostovtsev, YV
    Fleischhauer, M
    Scully, MO
    [J]. PHYSICAL REVIEW LETTERS, 2001, 86 (10) : 2006 - 2009
  • [6] Mandelstam–Brillouin Light Scattering in Bovine Serum Albumin Solutions with Different Concentrations in the Vicinity of Thermal Denaturation
    A. V. Dmitriev
    A. I. Fedoseev
    S. G. Lushnikov
    [J]. Technical Physics, 2020, 65 : 1546 - 1550
  • [7] Brillouin Scattering in Lysozyme Solutions
    Asenbaum, A.
    Pruner, C.
    Svanidze, A. V.
    Wilhelm, Emmerich
    Lushnikov, S. G.
    Schulte, A.
    [J]. XXII INTERNATIONAL CONFERENCE ON RAMAN SPECTROSCOPY, 2010, 1267 : 666 - +
  • [8] Wide-angle neutron scattering study of thermal denaturation of lysozyme
    Hirai, M
    Arai, S
    Iwase, H
    Takizawa, T
    Shimizu, S
    Furusaka, M
    [J]. PHYSICA B, 1997, 241 : 1159 - 1161
  • [9] Mandelstam-Brillouin Light Scattering in Bovine Serum Albumin Solutions with Different Concentrations in the Vicinity of Thermal Denaturation
    Dmitriev, A. V.
    Fedoseev, A. I.
    Lushnikov, S. G.
    [J]. TECHNICAL PHYSICS, 2020, 65 (10) : 1546 - 1550
  • [10] DENATURATION AND ELECTROPHORETIC BEHAVIOR OF LYSOZYME
    BEYCHOK, S
    WARNER, RC
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (08) : 1892 - 1897
12345