Antioxidant Activity of Different Fractions of Wheat Grains

被引：0
|
作者：
Shi, Yuzhong [1 ]
Tian, Fenghe [1 ]
Ru, Zhengang [2 ]
Guo, Lunming [1 ]
机构：
[1] Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Henan Province, Peoples R China
[2] Henan Inst Sci & Technol, Ctr Wheat Res, Xinxiang 453003, Henan Province, Peoples R China
来源：
ADVANCES IN BIOMEDICAL ENGINEERING | 2011年
关键词：
wheat grain; milling; antioxidant; free radicals; ALEURONE; CAPACITY;
D O I：
暂无
中图分类号：
R318 [生物医学工程];
学科分类号：
0831 ;
摘要：
Wheat grains were milled into 4 fractions ranging from the surface layer to the centre of a grain, named as seed capsule, aleurone layer, outer endosperm and inner endosperm respectively. The ethanol extracts of those fractions ware prepared and employed to determine their antioxidant activity. It was found that the total phenolic content in the extract of the aleurone layer is as high as 18.240mg-GAE/g, which was significantly higher than those of other fractions. And the extract of the aleurone layer shows the highest antioxidant activity. The results suggested that the aleurone layer from milling process has important benefits to human health.
引用
下载
收藏
页码：107 / +
页数：2
相关论文
共 50 条
  • [1] Antioxidant Activity of Wheat Grains
    E. Gábor
    I. M. Petróczi
    L. Tanács
    Cereal Research Communications, 2006, 34 : 1255 - 1260
  • [2] Antioxidant activity of wheat grains
    Gabor, E.
    Petroczi, I. M.
    Tanacs, L.
    CEREAL RESEARCH COMMUNICATIONS, 2006, 34 (04) : 1255 - 1260
  • [3] Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions
    Acquistucci, Rita
    Melini, Valentina
    Carbonaro, Marina
    Finotti, Enrico
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2013, 64 (08) : 959 - 967
  • [4] Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
    Adom, KK
    Sorrells, ME
    Liu, RH
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (06) : 2297 - 2306
  • [5] Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions
    Zielinski, H
    Kozlowska, H
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (06) : 2008 - 2016
  • [6] Antioxidant activity in different fractions of tomatoes
    Toor, RK
    Savage, GP
    FOOD RESEARCH INTERNATIONAL, 2005, 38 (05) : 487 - 494
  • [7] Antioxidant Activity and Polyphenol Content in Milling Fractions of Purple Wheat
    E. Ivanišová
    M. Ondrejovič
    D. Chmelová
    T. Maliar
    M. Havrlentová
    L’. Rückschloss
    Cereal Research Communications, 2014, 42 : 578 - 588
  • [8] Antioxidant Activity and Polyphenol Content in Milling Fractions of Purple Wheat
    Ivanisova, E.
    Ondrejovic, M.
    Chmelova, D.
    Maliar, T.
    Havrlentova, M.
    Rueckschloss, L'.
    CEREAL RESEARCH COMMUNICATIONS, 2014, 42 (04) : 578 - 588
  • [9] Bioactive benzoxazinoids in different fractions of wheat and rye grains and in cereal breakfast products
    Tanwir, Fariha
    Fredholm, Maria
    Gregersen, Per L.
    Fomsgaard, Inge S.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
  • [10] Evaluation of Antioxidant Activity of Different Fractions of Melothria maderaspatana
    Balaraman, Ashok Kumar
    Singh, Jagadish
    Dash, Sasmita
    Naskar, Arup
    Maity, Tapan Kumar
    ASIAN JOURNAL OF CHEMISTRY, 2011, 23 (05) : 2207 - 2211
12345