Antibiogram Profiles of Listeria monocytogenes isolated from foods

被引：0

作者：

Issa, Zuraini Mat ^{[1
]}

Mustakim, Maimunah ^{[2
]}

Mohamed, Sharifah Aminah Syed ^{[3
]}

Muda, Noor Marian ^{[3
]}

Yen, Lee Hai ^{[4
]}

Radu, Son ^{[4
]}

机构：

[1] Univ Teknol MARA Malaysia, Fac Hotel & Tourism Management, Shah Alam 40450, Selangor, Malaysia

[2] Univ Teknol MARA Malaysia, Fac Hlth Sci, Puncak Alam 42300, Selangor, Malaysia

[3] Univ Teknol MARA Malaysia, Fac Sci Appl, Shah Alam 40450, Selangor, Malaysia

[4] Univ Putra Malaysia, Fac Food Sci & Technol, Ctr Excellence Food Safety Res, Serdang 43400, Selangor, Malaysia

来源：

BIOTECHNOLOGY AND FOOD SERVICE | 2011年 / 7卷

关键词：

component; Listeria monocytogenes; foodborne pathogens; local markets; antimicrobial agents; disc diffusion assay;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Listeria monocytogenes is one of the major foodborne pathogen with an opportunistic character that is able to cause severe human listeriosis worldwide. A total of 23 L. monocytogenes strains that were isolated from foods sold in local markets in Selangor, Malaysia were tested for their susceptibility against eight commonly used antimicrobial agents using disc diffusion assay method. The highest resistance in L. monocytogenes isolates was noted against ampicillin (100%) and penicillin G (100%) and all of the strains are suspceptible to streptomyocin. More than half of the L. monocytogenes strains were shown to he susceptible to chloramphenicol and erythromyocin. The results obtained suggest that there is an emergence of antibiotic multi-resistant Listeria in the environment.

引用

页码：133 / 137

页数：5

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