From Common Culture To Common Taste: Kosovo's Cuisine

被引：0
|
作者：
Celik, S. Dilek Yalcin [1 ]
机构：
[1] Hacettepe Univ Edebiyat Fak Turk Dili & Edebiyati, Ankara, Turkey
来源：
MILLI FOLKLOR | 2011年 / 89期
关键词：
D O I：
暂无
中图分类号：
I27 [民间文学];
学科分类号：
030304 ;
摘要：
引用
收藏
页码：282 / 295
页数：14
相关论文
共 50 条
  • [1] Taste(s) and Common Sense(s)
    Pourhosseini, Behrang
    [J]. EIDOS-A JOURNAL FOR PHILOSOPHY OF CULTURE, 2024, 8 (01): : 13 - 38
  • [2] Perception of an Odor from Common Taste Mixtures
    Green, Barry
    Lim, Juyun
    Oosterfhoff, Floor
    [J]. CHEMICAL SENSES, 2008, 33 (08) : S86 - S86
  • [3] The great Ottoman cuisine. A history of taste and culture
    Dore, Gianni
    [J]. ETHNOREMA, 2013, (09): : 171 - 173
  • [4] Common acceptable cuisine and national food identity
    Suhaimi, M. Z.
    Zahari, M. S. Mohd
    Othman, Z.
    Hemdi, M. A.
    [J]. HOSPITALITY AND TOURISM: SYNERGIZING CREATIVITY AND INNOVATION IN RESEARCH, 2014, : 353 - 358
  • [5] COMMON TASTE IN ART - EXPERIMENTAL ATTEMPT - SANDSTROM,S
    BORNSTEIN, MH
    [J]. JOURNAL OF AESTHETICS AND ART CRITICISM, 1979, 37 (04): : 485 - 489
  • [6] Common Sense about Taste: From Mammals to Insects
    Yarmolinsky, David A.
    Zuker, Charles S.
    Ryba, Nicholas J. P.
    [J]. CELL, 2009, 139 (02) : 234 - 244
  • [7] A Culture in Common
    Mangelsdorf, Martha E.
    [J]. MIT SLOAN MANAGEMENT REVIEW, 2009, 50 (03) : 21 - 21
  • [8] A CULTURE IN COMMON
    RAVITCH, D
    [J]. EDUCATIONAL LEADERSHIP, 1992, 49 (04) : 8 - 11
  • [9] Taste: new cuisine from a neuroscientific approach
    Porta-Etessam, J.
    [J]. NEUROLOGIA, 2009, : 56 - 59
  • [10] THE EU'S COMMON SECURITY AND DEFENCE POLICY IN THE CASE OF THE EULEX MISSION IN KOSOVO
    Kastrati, Bilbil
    Uhan, Samo
    [J]. TEORIJA IN PRAKSA, 2021, 58 (01): : 199 - 218
12345