Processing and characterization of waxy maize starch films plasticized by sorbitol and reinforced with starch nanocrystals

被引:75
|
作者
Viguie, Jeremie
Molina-Boisseau, Sonia
Dufresne, Alain
机构
[1] Ecole Francaise Papeterie & Ind Graph Grenoble, Inst Natl Polytech Grenoble, F-38402 St Martin Dheres, France
[2] Univ Grenoble 1, ICMG CNRS, Ctr Rech Macromol Vegetales, F-38041 Grenoble, France
关键词
nanocomposites; nanocrystals; nanoparticles; polysaccharides; starch; thermoplastic starch;
D O I
10.1002/mabi.200700136
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Nanocomposites films have been processed from a filler and a matrix having the same nature, i.e. waxy maize starch. The filler consists of nanoplatelet-like starch particles obtained as an aqueous suspension by acid hydrolysis of starch granules and the matrix was prepared by plasticization and disruption of starch granules with water and sorbitol. Nanocomposite films were obtained by casting and evaporating the mixture of the aqueous suspension of starch nanocrystals with the gelatinized starch. The resulting films were conditioned before testing and the effect of accelerated ageing in moist atmosphere was investigated. The thermal properties of the nanocomposite films were determined from DSC measurements and the mechanical characterization was performed in both the linear and nonlinear range.
引用
收藏
页码:1206 / 1216
页数:11
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