The overnight warm hold of whole blood before processing into blood components

被引：3
|
作者：
Hess, John R. [1 ]
机构：
[1] Univ Maryland, Sch Med, Baltimore, MD 21201 USA
来源：
TRANSFUSION | 2011年 / 51卷
关键词：
D O I：
10.1111/j.1537-2995.2010.02956.x
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1S / 2S
页数：2
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