Production and evaluation of a value-added turkey product using mechanically separated turkey meat

被引：0
|
作者：
Williarns, S. [1 ]
Djeri, N. [1 ]
Balaban, M. [1 ]
Ruiz, A. [1 ]
机构：
[1] Univ Florida, Gainesville, FL USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2007年 / 85卷
关键词：
mechanically separated turkey meat; product development; turkey product;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：602 / 602
页数：1
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