Linking sustainable product attributes and consumer decision-making: Insights from a systematic review

被引:145
|
作者
Bangsa, Adjengdia Bunga [1 ]
Schlegelmilch, Bodo B. [1 ]
机构
[1] WU Vienna Univ Econ & Business, Inst Int Mkt Management, Welthandelspl 1, A-1020 Vienna, Austria
关键词
Sustainability; Sustainable product attributes; Consumer decision-making; Systematic literature review; CORPORATE SOCIAL-RESPONSIBILITY; WILLINGNESS-TO-PAY; DISCRETE-CHOICE EXPERIMENT; PURCHASE INTENTION; ETHICAL ATTRIBUTES; ORGANIC WINES; FOOD CHOICES; GREEN; CONSUMPTION; PREFERENCES;
D O I
10.1016/j.jclepro.2019.118902
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Recent decades have witnessed considerable research advances on the relationship between sustainable product attributes and consumer decision-making. However, despite the substantial body of research, findings remain fragmented and sometimes even contradictory. This study provides a state-of-the-art overview of extant research, uncovers knowledge gaps and develops recommendations for future research. Specifically, it presents a systematic review of research into relationships between sustainable product attributes and consumer decision-making over the past decade (2008-2018). In general, this review finds that most papers assume linear and rational consumer decision-making process, focus on environmental sustainability, and mostly examine food products; social sustainability is comparatively neglected, as is work that addresses cultural contexts, particularly differences between emerging and developed countries. (C) 2019 Elsevier Ltd. All rights reserved.
引用
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页数:17
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