Chemical Constituents of the Morinda tomentosa Leaves and their α-Glucosidase Inhibitory Activity

被引：6

作者：

Vu Huong Giang ^{[1
]}

Ninh Khac Ban ^{[1
]}

Nguyen Xuan Nhiem ^{[1
,2
]}

Phan Van Kiem ^{[1
]}

Chau Van Minh ^{[1
]}

Mang Le Tuan Anh ^{[1
]}

Pham Hai Yen ^{[1
]}

Bui Hun Tai ^{[1
,2
]}

Nguyen Xuan Cuong ^{[1
]}

Nguyen Hoai Nam ^{[1
]}

Kim, Seung Hyun ^{[3
]}

Kwon, Young-In ^{[4
]}

Kim, Young Ho ^{[2
]}

机构：

[1] Vietnam Acad Sci & Technol, Inst Marine Biochem, Hanoi, Vietnam

[2] Chungnam Natl Univ, Coll Pharm, Taejon 305764, South Korea

[3] Yonsei Univ, Yonsei Inst Pharmaceut Sci, Coll Pharm, Inchon 406840, South Korea

[4] Hannam Univ, Dept Food & Nutr, Taejon 305811, South Korea

来源：

BULLETIN OF THE KOREAN CHEMICAL SOCIETY | 2013年 / 34卷 / 05期

基金：

新加坡国家研究基金会;

关键词：

Morinda tomentosa; Morintoside A; Morintoside B; alpha-Glucosidase inhibitor; IRIDOIDS; ACARBOSE; COREIA;

D O I：

10.5012/bkcs.2013.34.5.1555

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

[No abstract available]

引用

页码：1555 / 1558

页数：4

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