Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis

被引：40
|
作者：
Wang, Tseng-Hsing [1 ]
Lu, Shin [1 ]
机构：
[1] China Grain Prod Res & Dev Inst, New Taipei City 24937, Taiwan
来源：
FOOD CHEMISTRY | 2013年 / 138卷 / 2-3期
关键词：
Wheat bran; Xylooligosaccharides (XOS); Microwave; Enzymatic hydrolysis; OLIGOSACCHARIDES; CARBOHYDRATE; MANUFACTURE; PROPIONATE;
D O I：
10.1016/j.foodchem.2012.09.124
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The effective production of xylooligosaccharides (XOS) from wheat bran was investigated. Wheat bran contains rich hemicellulose which can be hydrolyzed by enzyme; the XOS were obtained by microwave assisted enzymatic hydrolysis. To improve the productivity of XOS, repeated microwave assisted enzymatic hydrolysis and activated carbon adsorption method was chosen to eliminate macromolecules in the XOS. On the basis of experimental data, an industrial XOS production process consisting of pretreatment, repeated microwave assisted enzymatic treatment and purification was designed. Using the designed process, 3.2 g dry of purified XOS was produced from 50 g dry wheat bran powder. (C) 2012 Elsevier Ltd. All rights reserved,
引用
收藏
页码：1531 / 1535
页数：5
相关论文
共 50 条
  • [1] Extracting xylooligosaccharides in wheat bran by screening and cellulase assisted enzymatic hydrolysis
    Zhao, Xiaoqing
    Dong, Cao
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 92 : 748 - 752
  • [2] Evaluation of xylooligosaccharide production from residual hemicelluloses of dissolving pulp by acid and enzymatic hydrolysis
    Wang, Yuanyuan
    Cao, Xuefei
    Zhang, Ruochen
    Xiao, Lin
    Yuan, Tongqi
    Shi, Quentin
    Sun, Runcang
    [J]. RSC ADVANCES, 2018, 8 (61) : 35211 - 35217
  • [3] Effect of extrusion treatment on enzymatic hydrolysis of wheat bran
    Aktas-Akyildiz, Eda
    Masatcioglu, M. Tugrul
    Koeksel, Hamit
    [J]. JOURNAL OF CEREAL SCIENCE, 2020, 93
  • [4] The steam explosion pretreatment and enzymatic hydrolysis of wheat bran
    Jiang, S. -T.
    Guo, N.
    [J]. ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, 2016, 38 (02) : 295 - 299
  • [5] Ozone assisted autohydrolysis of wheat bran enhances xylooligosaccharide production with low generation of inhibitor compounds: A comparative study
    Sonkar, Rutuja Murlidhar
    Gade, Pravin Savata
    Bokade, Vijay
    Mudliar, Sandeep N.
    Bhatt, Praveena
    [J]. BIORESOURCE TECHNOLOGY, 2021, 338
  • [6] Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis
    Sfalcin, P.
    Lunelli, F. C.
    Maleski, T. P. S.
    Foletto, V. S.
    Souza, M.
    Zimmermann, E.
    Dal Pra, V.
    Foletto, E. L.
    Kuhn, R. C.
    Mazutti, M. A.
    [J]. INGENIERIA E INVESTIGACION, 2015, 35 (02): : 61 - 66
  • [7] Release of ferulic acid from wheat bran by ultrasonic assisted alkaline hydrolysis
    Zhang Zhi-Qing
    Yao Yan-Yan
    Zhou Li-Ming
    Xiong Shan-Bo
    Xiang Jian-Jun
    [J]. NATURAL RESOURCES AND SUSTAINABLE DEVELOPMENT, PTS 1-3, 2012, 361-363 : 712 - 723
  • [8] Production of syrup rich in arabinoxylan oligomers and antioxidants from wheat bran by alkaline pretreatment and enzymatic hydrolysis, and applicability in baking
    Pihlajaniemi, Ville
    Mattila, Outi
    Koitto, Taru
    Nikinmaa, Markus
    Heinio, Raija-Liisa
    Sorsamaki, Lotta
    Siika-aho, Matti
    Nordlund, Emilia
    [J]. JOURNAL OF CEREAL SCIENCE, 2020, 95
  • [9] Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat bran
    Wang, Jing
    Sun, Baoguo
    Liu, Yingli
    Zhang, Huijuan
    [J]. FOOD CHEMISTRY, 2014, 150 : 482 - 488
  • [10] Microwave Assisted Enzymatic Hydrolysis of Larch for L-lactic Acid Production
    Yang Xue-xin
    Fang Gui-zhen
    [J]. 2010 4TH INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOMEDICAL ENGINEERING (ICBBE 2010), 2010,
12345