Seasonal variations of the rennet-coagulation properties of herd milks in Parmigiano-Reggiano cheese manufacture: comparison between Italian Friesian and Italian Brown cattle breeds

被引：0
|
作者：
Malacarne, M.
Fieni, S.
Tosi, F.
Franceschi, P.
Formaggioni, P.
Summer, A.
机构：
[1] Univ Parma, Dipartimento Prod Anim Biotecnol Vet Qual & Sicur, I-43100 Parma, Italy
[2] Ctr Ric Prod Anim, Reggio Emilia, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2005年 / 4卷
关键词：
season; cattle breeds; herd milk; rennet-coagulation; Parmigiano-Reggiano cheese;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：242 / 244
页数：3
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