Plant polyphenols: the problem of bioavailability

被引：0
|
作者：
Johnson, IT [1 ]
机构：
[1] Inst Food Res, Norwich Lab, Norwich NR4 7UA, Norfolk, England
来源：
COST 916 - POLYPHENOLS IN FOOD: BIOACTIVE PLANT CELL WALL COMPONENTS IN NUTRITION AND HEALTH | 1998年
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：83 / 83
页数：1
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