Chemical Composition, Antioxidant, Antimicrobial Activities of the Essential Oil of Salvia hypargeia Fisch & Mey.

被引：7
|
作者：
Atas, Ahmet Duran [1 ]
Goze, Ismihan [2 ]
Alim, Ahmet [3 ]
Cetinus, Senay Akkus [4 ]
Vural, Nilufer [5 ]
Goze, H. Murat [6 ]
Korkoca, Hanifi [7 ]
机构：
[1] Mus Alparslan Univ, Fac Arts & Sci, Dept Biol, TR-49100 Mus, Turkey
[2] Cumhuriyet Univ, Vocat Sch Hlth Serv, TR-58140 Sivas, Turkey
[3] Publ Hlth Lab, Sivas Directorate Hlth, Sivas, Turkey
[4] Cumhuriyet Univ, Fac Arts & Sci, Dept Chem, TR-58140 Sivas, Turkey
[5] Ankara Univ, Sci & Technol Res & Applicat Ctr, BITAUM, TR-06100 Ankara, Turkey
[6] Yeditepe Univ, Fac Engn & Architecture, Dept Chem Engn, TR-34755 Istanbul, Turkey
[7] Mus Alparslan Univ, Sch Hlth, TR-49100 Mus, Turkey
来源：
JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2011年 / 14卷 / 03期
关键词：
Salvia hypargeia; Essential oil; Antimicrobial activity; Antioxidant activity; ANTIBACTERIAL PROPERTIES; FOODS;
D O I：
10.1080/0972060X.2011.10643936
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The aim of this study was to investigate the chemical composition, antioxidant and antimicrobial activities of the essential oil of Salvia hypargeia from Turkey. According to the results of GC-EIMS analysis, the major compounds of the oil were determined as alpha-pinene (15.9 %), beta-pinene (22.3 %), pulegone (13.5 %) and beta-ylangene (17.8 %). Essential oil could not show radical scavenging effect in DPPH system. On the other hand, inhibition capacity of the essential oil against linoleic acid oxidation was measured as 21.0 %. In the case of antimicrobial activity, the most sensitive microorganism was B. subtilis which has the lowest MIC value (35.80 mu g/ml). This is followed by S. aureus and C. diphteriae (8.45 and 14.20 mu g/ml, respectively).
引用
收藏
页码：289 / 296
页数：8
相关论文
共 50 条
  • [1] Antimicrobial Activity and Mechanism of Essential Oil of Endemic Salvia hypargeia Finc. & Mey. in Turkey
    Elif Ayşe Erdoğan Eliuz
    [J]. Indian Journal of Microbiology, 2021, 61 : 291 - 297
  • [2] Antimicrobial Activity and Mechanism of Essential Oil of Endemic Salvia hypargeia Finc. & Mey. in Turkey
    Erdogan Eliuz, Elif Ayse
    [J]. INDIAN JOURNAL OF MICROBIOLOGY, 2021, 61 (03) : 291 - 297
  • [3] Chemical Composition of the Essential Oil of Salvia limbata C. A. Mey.
    Morteza-Semnani, Katayoun
    Saeedi, Majid
    Akbarzadeh, Mohammad
    [J]. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2014, 17 (04) : 623 - 628
  • [4] Essential oil composition of Lallemantia iberica Fisch et CA Mey.
    Morteza-Semnani, K
    [J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2006, 18 (02) : 164 - 165
  • [5] Essential Oil Composition of Endemic Centaurea tchihatcheffii Fisch and Mey. from Turkey
    Altintas, Ayhan
    Koca, Ufuk
    Demirci, Betul
    Baser, K. Husnu Can
    [J]. ASIAN JOURNAL OF CHEMISTRY, 2010, 22 (06) : 4711 - 4716
  • [6] Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia staminea
    Colak, Nevin Ulas
    Yildirim, Sercan
    Bozdeveci, Arif
    Yayli, Nurettin
    Coskuncelebi, Kamil
    Fandakli, Seda
    Yasar, Ahmet
    [J]. RECORDS OF NATURAL PRODUCTS, 2018, 12 (01) : 86 - 94
  • [7] Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil in Leaves of Salvia miltiorrhiza Bunge
    Li, Xing
    Wang, Zhezhi
    [J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2009, 21 (05) : 476 - 480
  • [8] Essential Oil Composition and Antimicrobial Activities of Tanacetum chiliophyllum (Fisch & Mey.) Schultz Bip. var. monocephalum Grierson from Turkey
    Polatoglu, Kaan
    Demirci, Fatih
    Demirci, Betul
    Goren, Nezhun
    Baser, Kemal Husnu Can
    [J]. RECORDS OF NATURAL PRODUCTS, 2012, 6 (02) : 184 - 188
  • [9] THE CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OIL OF SALVIA FRUTICOSA GROWING WILD IN LIBYA
    Giweli, Abdulhamid A.
    Dzamic, Ana M.
    Sokovic, Marina
    Ristic, M. S.
    Janackovic, P.
    Marin, P. D.
    [J]. ARCHIVES OF BIOLOGICAL SCIENCES, 2013, 65 (01) : 321 - 329
  • [10] Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch et Mey. var. pectinatus (Lamiaceae)
    Vardar-Ünlü, G
    Candan, F
    Sökmen, A
    Daferera, D
    Polissiou, M
    Sökmen, M
    Dönmez, E
    Tepe, B
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (01) : 63 - 67
12345