The objective of this study was to compare the effectiveness of different concentrations of ethanol treatment for activation of oocytes and their developmental potency in vitro. Ovaries were collected from a local abattoir and transported within 4h to the laboratory in warm saline (37 degrees C) containing 100 IU penicillin-G and 100 mu g streptomycin sulphate per ml. A total of 2680 cumulus oocyte complexes (COCs) were collected from 899 ovaries. Oocytes were matured in TCM-199 medium containing FSH (5 mu g/ml), LH (10 mu g/ml), supplemented with 20% fetal bovine serum at 38.5 degrees C and 5% CO2 in an incubator under humidified air for 27 h. After 27 h of IVM, oocytes were denuded, washed and randomly divided into five groups. Group 1 consisted of in vitro matured oocytes (n=403) as control which were washed with KSOM medium without ethanol. Group 2 consisted of in vitro matured oocytes (n=412) activated with 1% ethanol for 5 min in KSOM medium. Group 3 was comprised of in vitro matured oocytes (n=362), activated with 1% ethanol for 5 min in KSOM medium. Group 4 was comprised of in vitro matured oocytes (n=564) activated with 5% ethanol for 5 min in KSOM medium. Groups consisted of in vitro matured oocytes (n=634) activated with 7% ethanol for 5 min in KSOM medium. Group 6 consisted of in vitro matured oocytes (n=305) activated with 9% ethanol for 5 min in KSOM medium. After 5 min activation, the oocytes were washed 5-10 times in the culture medium (KSOM) and cultured in 50111 drop of KSOM. Development of activated oocytes was observed at every 24 h till day 10 post insemination under inverted phase contrast microscope (200 x, Nikon, Japan). The percentage of cleavage and morula production in groups 1, 2, 3, 4, 5 and 6 were 0.00% and 0.00%, 0.00% and 0.00%, 8.28% and 6.66%, 10.43% and 26.31%, 33.19% and 29.26%, 40.32% and 14.63%, respectively. These results suggested that the activation of in vitro matured oocytes by 7% ethanol for 5 min in KSOM is most favorable for parthenogenetic caprine embryos production. (C) 2012 Elsevier B.V. All rights reserved.