Preparation and analysis of functional oligosaccharides from rice bran arabinoxylan

被引：0
|
作者：
Savary, Brett [1 ]
Teoh, Keat [1 ]
Zhang, Ningning [1 ]
Xu, Jianfeng [1 ]
Medina-Bolivar, Fabricio [2 ]
Yu, Shiguang [1 ]
Lee, Sun-Ok [3 ]
Wang, Ya-Jane
机构：
[1] Arkansas State Univ, Arkansas Biosci Inst, Jonesboro, AR USA
[2] Arkansas State Univ, Biol Sci, State Univ, AR 72467 USA
[3] Univ Arkansas, Food Sci, Fayetteville, AR 72701 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
4
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Preparation, Analysis, and Bioassay of Functional Oligosaccharides Isolated from Rice Bran Fiber.
    Savary, Brett J.
    Xu, Jianfeng
    Zhang, Ningning
    Teoh, Keat
    Yu, Shiguang
    Medina-Bolivar, Fabricio
    [J]. IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, 2015, 51 : S35 - S36
  • [2] Prebiotic-like properties of feruloylated arabinoxylan-oligosaccharides generated from rice bran arabinoxylan
    Lee, Sun-Ok
    Pham, Tung
    Savary, Brett
    Chen, Ming-Hsuan
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
  • [3] Structure and compositional features of feruloylated arabinoxylan oligosaccharides isolated from rice bran fiber
    Takahashi, Kan
    Savary, Brett
    Lee, Sun-Ok
    Carpita, Nicholas
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
  • [4] Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran
    Zhang, H. -J.
    Zhang, H.
    Wang, L.
    Guo, X. -N.
    [J]. FOOD RESEARCH INTERNATIONAL, 2012, 47 (02) : 359 - 363
  • [5] Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran
    Li, Shanshan
    Chen, Hong
    Cheng, Wei
    Yang, Kuan
    Cai, Lisha
    He, Linfeng
    Du, Lei
    Liu, Yuntao
    Liu, Aiping
    Zeng, Zhen
    Li, Cheng
    [J]. FOOD CHEMISTRY, 2021, 358
  • [6] Immunomodulatory effects of feruloylated oligosaccharides from rice bran
    Fang, Hsin-Yu
    Chen, Yu-Kuo
    Chen, Hua-Han
    Lin, Su-Yi
    Fang, Yi-Ting
    [J]. FOOD CHEMISTRY, 2012, 134 (02) : 836 - 840
  • [7] Arabinoxylan from wheat bran: molecular degradation and functional investigation
    Liu, Yan
    Wang, Shaowei
    Kang, Ji
    Wang, Nifei
    Xiao, Meng
    Li, Zhenjing
    Wang, Changlu
    Guo, Qingbin
    Hu, Xinzhong
    [J]. FOOD HYDROCOLLOIDS, 2020, 107
  • [8] Wheat bran derived arabinoxylan-oligosaccharides: a novel prebiotic concept?
    Delcour, J. A.
    Courtin, C. M.
    Fierens, E.
    Verbeke, K.
    Broekaert, W. F.
    [J]. DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH, 2010, : 215 - 231
  • [9] Preparation and functional properties of rice bran protein isolate
    Wang, M
    Hettiarachchy, NS
    Qi, M
    Burks, W
    Siebenmorgen, T
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (02) : 411 - 416
  • [10] Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran
    Yuwang, Prachit
    Sulaeva, Irina
    Hell, Johannes
    Henniges, Ute
    Boehmdorfer, Stefan
    Rosenau, Thomas
    Chitsomboon, Benjamart
    Tongta, Sunanta
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (01) : 140 - 146
12345