Simulator training in gastrointestinal endoscopy - From basic training to advanced endoscopic procedures

被引:39
|
作者
van der Wiel, S. E. [1 ]
Kuttner Magalhaes, R. [2 ]
Rocha Goncalves, Carla Rolanda [5 ,6 ,7 ]
Dinis-Ribeiro, M. [3 ,4 ]
Bruno, M. J. [1 ]
Koch, A. D. [1 ]
机构
[1] Erasmus MC Univ Med Ctr Rotterdam, Dept Gastroenterol & Hepatol, S Gravendijkwal 230, NL-3075 CE Rotterdam, Netherlands
[2] Santo Antonio Hosp, Porto Hosp Ctr, Dept Gastroenterol, P-4099001 Oporto, Portugal
[3] Portugese Oncol Inst Porto, Dept Gastroenterol, Rua Dr Bernardino de Almeida, P-4200072 Oporto, Portugal
[4] Fac Med Porto, CIDES CINTESIS, Oporto, Portugal
[5] Univ Minho, Sch Hlth Sci, Life & Hlth Sci Res Inst, Braga, Portugal
[6] Life & Hlth Sci Res Inst 3Bs, PT Govt Associate Lab, Braga, Portugal
[7] Hosp Braga, Dept Gastroenterol, Braga, Portugal
关键词
Endoscopy; Gastrointestinal; Endoscopic procedures; Simulation training; Computer simulation; RANDOMIZED CONTROLLED-TRIAL; VIRTUAL-REALITY SIMULATOR; ERCP MECHANICAL SIMULATOR; SUBMUCOSAL DISSECTION; LEARNING-CURVE; COLONOSCOPY SIMULATOR; HANDS-ON; WESTERN COUNTRIES; SKILLS ASSESSMENT; ENDO-TRAINER;
D O I
10.1016/j.bpg.2016.04.004
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Simulator-based gastrointestinal endoscopy training has gained acceptance over the last decades and has been extensively studied. Several types of simulators have been validated and it has been demonstrated that the use of simulators in the early training setting accelerates the learning curve in acquiring basic skills. Current GI endoscopy simulators lack the degree of realism that would be necessary to provide training to achieve full competency or to be applicable in certification. Virtual Reality and mechanical simulators are commonly used in basic flexible endoscopy training, whereas ex vivo and in vivo models are used in training the most advanced endoscopic procedures. Validated models for the training of more routine therapeutic interventions like polypectomy, EMR, stenting and haemostasis are lacking or scarce and developments in these areas should be encouraged. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:375 / 387
页数:13
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